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First meal <a href="/index_en.php">KASHA.info</a>
KASHA.info
First meal
First meal
Main course
Main course
Salad
Salad
Baking
Baking
Pancake
Pancake
Drinkables
Drinkables
Miscellaneous Food
Miscellaneous Food
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First meal

Saury soup Ingredients: Potato: 300 g Carrot: 150 g. Onion: 100 g. Rice: 30 g. Saira 1 bank. Salt, pepper: to taste. Saury soup Ingredients: Saira: 500 g Potato: 250 g Onion: 150 g. Carrot: 100 g. Rice: 30 g. Salt, pepper: to taste. Saury soup in Multi Cooker Ingredients: Water: 2 liters. Potato: 300 g Carrot: 150 g. Onion: 100 g. Rice: 30 g. Saira 1 bank. Salt, pepper: to taste. Okroshka Russian soup Ingredients: Serum: 1.5 liters Chicken fillet: 300 g. Potato: 400 g Egg: 3 pcs. Cucumbers: 400 g. Radish: 400 g. green onions, dill: 50 g. Salt, pepper: to taste. Light summer soup Ingredients: Chicken fillet: 200 g. Potato: 200 g. Rice: 50 g. Onion: 1pc. Tomato: 100 g. Carrot: 100 g. Greens (onions, parsley, dill): 50 g. Salt, pepper: to taste. Rassolnik - Russian Soup Ingredients: Meat: 300 g. Pearl barley: 50 g. Potato: 200 g. Salted cucumbers: 150 g. Onion: 100 g. Carrot: 100 g. cucumber pickle 250 ml. Salt, pepper, bay leaf: to taste. Bean soup Ingredients: Meat on the bone: 300-400 g. Potato: 300 g Carrot: 100 g. Onion: 100 g. Bulgarian pepper: 200 g. Red beans: 1 can, 425 ml Tomato paste: 3 tablespoons Salt, pepper: to taste. Tomato soup Ingredients: Stuffing: 200 g. Breadcrumbs: 3 tbsp. spoons Rice: 50 g. Tomatoes: 400 g. Onions: 100 g. Garlic: 3 cloves Salt, pepper: to taste. Borscht Ingredients: Pork: 500 g. Potatoes: 300 g. Beets: 300 g. Fresh cabbage: 300 g. Carrots: 150 g. Onions: 150 g Tomato paste: 3 tablespoons. Salt and pepper: to taste. Greens: to taste Meatball Soup Ingredients: Minced meat: 400 g. Potatoes: 200 g. Carrots: 100 g. Onion: 100 g. Noodles: 20 g. Salt, pepper: to taste. Mushroom soup Ingredients: Pork 400 g. Potatoes: 300 g. Mushrooms: 300 g. Carrots: 150 g. Onions: 100 g. Noodles: 30 g. Salt and pepper: to taste. Mushroom soup with forest mushrooms Ingredients: Fresh mushrooms: 350 g. Potatoes: 500 g. Onion: 100 g. Carrots: 100 g. Greens: to taste. Salt and pepper: to taste.