Saury soup
Potato: 300 g Carrot: 150 g. Onion: 100 g. Rice: 30 g. Saira 1 bank. Salt, pepper: to taste.
Saury soup
Potato: 300 g Carrot: 150 g. Onion: 100 g. Rice: 30 g. Saira 1 bank. Salt, pepper: to taste.
Saury soup
Saira: 500 g Potato: 250 g Onion: 150 g. Carrot: 100 g. Rice: 30 g. Salt, pepper: to taste.
Saury soup in Multi Cooker
Water: 2 liters. Potato: 300 g Carrot: 150 g. Onion: 100 g. Rice: 30 g. Saira 1 bank. Salt, pepper: to taste.
Okroshka Russian soup
Serum: 1.5 liters Chicken fillet: 300 g. Potato: 400 g Egg: 3 pcs. Cucumbers: 400 g. Radish: 400 g. green onions, dill: 50 g. Salt, pepper: to taste.
Light summer soup
Chicken fillet: 200 g. Potato: 200 g. Rice: 50 g. Onion: 1pc. Tomato: 100 g. Carrot: 100 g. Greens (onions, parsley, dill): 50 g. Salt, pepper: to taste.
Rassolnik - Russian Soup
Meat: 300 g. Pearl barley: 50 g. Potato: 200 g. Salted cucumbers: 150 g. Onion: 100 g. Carrot: 100 g. cucumber pickle 250 ml. Salt, pepper, bay leaf: to taste.
Bean soup
Meat on the bone: 300-400 g. Potato: 300 g Carrot: 100 g. Onion: 100 g. Bulgarian pepper: 200 g. Red beans: 1 can, 425 ml Tomato paste: 3 tablespoons Salt, pepper: to taste.
Tomato soup
Stuffing: 200 g. Breadcrumbs: 3 tbsp. spoons Rice: 50 g. Tomatoes: 400 g. Onions: 100 g. Garlic: 3 cloves Salt, pepper: to taste.
Borscht
Pork: 500 g. Potatoes: 300 g. Beets: 300 g. Fresh cabbage: 300 g. Carrots: 150 g. Onions: 150 g Tomato paste: 3 tablespoons. Salt and pepper: to taste. Greens: to taste
