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First meal <a href="/index_en.php">KASHA.info</a>
KASHA.info
First meal
First meal
Main course
Main course
Salad
Salad
Baking
Baking
Pancake
Pancake
Drinkables
Drinkables
Miscellaneous Food
Miscellaneous Food
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Salad

Salad, squid with cheese and garlic. Squid: 1 kg. Egg: 2 pcs. Cheese: 100 g. Mayonnaise: 2 tbsp. Garlic: 2 cloves. Greens: to taste. Chinese squid. Squid: 1 kg. Sweet pepper: 300 g. Onion: 100 g. Carrot: 200 g. Soy sauce: 3 tablespoons. Cooking Oil: 50 mg. Olivie potatoes 350 g egg 4pcs carrots 100 g cucumbers 120 g green peas 300 g mayonnaise (to taste) salt, pepper (to taste) Vinaigrette Potatoes: 350 g. Carrots: 150 g. Beets: 150 g. Onions: 50 g. Cucumbers: 150 g. Green peas: 300 g. Sauerkraut: 150 g. Oil: to taste. Salt and pepper: to taste. Herring under a Fur Coat Herring fillet: 300 g. Potatoes: 300 g. Carrots: 300 g. Beets: 300 g. Eggs: 2 Luke: 100 g. Pepper, mayonnaise: to taste. Rendezvous salad Cucumbers: 300 g. Tomatoes: 300 g. Corn: 250 g. Red onion: 100 g. Brynza: 250 g. Salt, oil: to taste. Salad with arugula Arugula: 50 g. Tomatoes: 250 g. Radish: 100 g. Red onion: 0.5 pcs. Garlic: 1 clove. Pormesan cheese (or any hard cheese): 50 g. Salt, pepper, oil: to taste. Salad with corn and mushrooms Corn 1 can: 380 g. Mushrooms: 300 g. Chicken fillet: 300 g. Onion: 100 g. Carrots: 150 g. Egg: 2 pcs. Mayonnaise: to taste. Salt and pepper: to taste. Vegetable oil. Transparent noodle salad Instant noodles: 1 pack Chicken fillet: 400 g. Green pepper: 200 g. Onion: 100 g. Cabbage: 200 g. Broccoli: 100 g. Carrots: 100 g. Garlic: 3 cloves. Soy sauce: to taste. Broccoli and crab stick salad Crab sticks: 150-200 g. Broccoli: 400 g. Eggs: 3 pcs. Mayonnaise: to taste. Salt and pepper: to taste.
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