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Baking

Cracker Cake Ingredients: Cookies crackers: 200 g. Sour cream: 400 g. Sugar: 2 tbsp. spoons Chocolate: 20 g. Cinnabon buns Ingredients: INGREDIENTS FOR TEST Milk: 250 mg. Dry yeast: 11 g. Egg: 2 pcs. Margarine: 80 g. Sugar: 100 g. Flour: 700 g. Salt: 1 teaspoon.
BEGINNING INGREDIENTS Margarine: 50 g. Cinnamon: 20 g. Powdered Sugar: 200 g
CREAM INGREDIENTS Cream Cheese: 50 g. Butter: 60 g. Powdered Sugar: 100 g