Count Portions Preparation Cooking Total 20 buns 40 min 30 min 1 hour 10 min INGREDIENTS

• INGREDIENTS FOR TEST
• Milk: 250 mg.

COOKING PREPARING A TEST

Add 2 teaspoons of sugar to the yeast. Add warm milk there, mix well. In a separate plate, beat the eggs with a blender. Publication Date: 24.04.2020
Author: LVV If you liked the recipe, share it on social networks