Eggplant with tomato and garlic
Eggplant: 500 g. Tomatoes: 500 g. Garlic: 3 cloves. Mayonnaise: 80 g. Parsley: to taste. Salt, pepper: to taste.
Pickled Saury
Saira: 700 g. Water: 0.7 liters. Salt: 2 tbsp. Sugar: 1 tbsp. VINEGAR 9%: 1 teaspoon. Bay leaf: 3 pcs. Peppercorns: 10 pcs. Coriander: 0.5 teaspoon.
Lavash Sandwich
Sausage: 400g. Cheese: 200 g. Pita bread or wheat roll: 1 pc.
Microwave chips
Potato: 350 g Salt, pepper: to taste.
Homemade chicken sausages.
Chicken fillet: 300 grams. Onion: 130 grams. Milk: 100 milligrams. Salt, pepper, spices.
Bounty Ice Cream
Cream 33%: 500 ml. Condensed milk: 200 g. Coconut chips: 40 g. Vanillin: 3 g. Chocolate: 100 g . Nuts: to taste
Homemade mayonnaise
Vegetable oil: 180-200 ml. Egg: 1 pc. Lemon juice: 1 teaspoon. Sugar: 1 teaspoon. Mustard: 1 teaspoon. Salt: 0.5 teaspoonfuls.
Breadcrumbs
Bread: 500 g.
Onion rings as in Burger King
Onion: 150 g. Flour: 100 g. Salt: 5 mg. Egg: 1 pc. Breadcrumbs: 30 g. Oil: 0.3 liters.
PAGE
1