Chicken hearts and liver in a pot Chicken hearts and liver: 300 g Potatoes: 400 g Carrots: 150 g Eggplant: 250 g onion: 100 g garlic: 2 cloves Salt, pepper, spices

Red fish in the oven Red fish: 500 g Onion: 200 g Carrots: 200 g Salt, pepper: to taste

Ducal potatoes Potatoes: 800 g. Egg: 4 pcs. Oil: 100 g. Salt: to taste.

Buckwheat in a pot with chicken hearts Chicken hearts: 300 g. Buckwheat: 200 g. Green beans: 100 g. Mushrooms: 100 g. Onion: 100 g. Carrots: 100 g. Salt and pepper: to taste.

Chicken stuffed with buckwheat Chicken: 2 kg. Mushrooms: 150 g. Onion: 100 g. Buckwheat: 1 kg. Carrots: 150 g. Salt and pepper: to taste. Frying oil: 50 mg.

Homemade chicken in a slow cooker Chicken: 1 kg. Onion: 100 g. Carrots: 100 g. Salt and pepper: to taste. Water: 250 mg.

Chicken in beer Chicken: 1.5 kg. Onion: 100 g. Carrots: 150 g. Beer: 0.5 l. Salt and pepper: to taste.

French fries Meat: 350 g. Potatoes: 600 g. Tomatoes: 300 g. Onion: 100 g. Cheese: 200 g. Mayonnaise: to taste. Salt and pepper: to taste.

Scrambled eggs with tomatoes Tomato 1 piece Egg 2 pieces Greens to taste Salt, pepper to taste Flour 50 grams

Cauliflower steak Cauliflower: 700 g . Chicken fillet: 300 g. Tomatoes: 3 pieces. Sauce, salt, pepper: to taste. Cheese: 100 g.