Flounder fried in a multi cooker. Flounder: 1.5 kg. Breadcrumbs: 50 g. Salt, pepper: to taste. Egg: 2 pc. Mustard: 2 tablespoons. Cooking Oil: 50 mg.

Mushroom soup with forest mushrooms Fresh mushrooms: 350 g. Potatoes: 500 g. Onion: 100 g. Carrots: 100 g. Greens: to taste. Salt and pepper: to taste.

Myomosa salad Canned saury 1 can: 200 g. Potatoes: 300 g. Carrots: 200 g. Onion: 150 g. Eggs: 4 pcs. Salt, pepper, mayonnaise: to taste.

Meat pots Meat (chicken, pork, lamb): 400 g. Potatoes: 400 g. Carrots: 150 g. Red pepper: 50 g. Onion: 100 g. Garlic: 2 wedges. Salt, pepper, vegetable oil, mayonnaise: to taste.

Chicken hearts in a pot Chicken hearts: 300 g. Potatoes: 400 g. Broccoli: 100 g. Green beans: 100 g. Mushrooms: 50 g. Onion: 100 g. Garlic: 2 wedges. Cheese: 50 g. Salt and pepper: to taste.

Chicken in soy sauce Chicken: 1 kg. Soy sauce: 125 mg Onion: 100 g. Garlic: 8 cloves.

Mushrooms with garlic in the oven Champignons - 500 Grams (large) Garlic - 2 Cloves Hard cheese - 100 Grams Mayonnaise - 2 tablespoons Pepper, salt to taste.