Broccoli and crab stick salad Crab sticks: 150-200 g. Broccoli: 400 g. Eggs: 3 pcs. Mayonnaise: to taste. Salt and pepper: to taste.

Mediterranean salad with eggplant Eggplant 1 kg Pepper 400 g Tomatoes 800 g Adjika 400 g Garlic 4 cloves Salt and pepper: to taste.

Chicken in a slow cooker Chicken: 600 g. Sour cream: 150 g. Garlic: 3 cloves. Salt, pepper: to taste

Salad with fried eggplant Eggplant: 2 pieces Bulgarian pepper: 1 piece Tomato: 2 pcs Onion: 1 piece Greens: to taste Cream cheese: 100 grams Corn starch: 2 tablespoons Olive oil. Salt: to taste

Herring under a Fur Coat Herring fillet: 300 g. Potatoes: 300 g. Carrots: 300 g. Beets: 300 g. Eggs: 2 Luke: 100 g. Pepper, mayonnaise: to taste.