Salad, squid with cheese and garlic. Squid: 1 kg. Egg: 2 pcs. Cheese: 100 g. Mayonnaise: 2 tbsp. Garlic: 2 cloves. Greens: to taste.

Chinese squid. Squid: 1 kg. Sweet pepper: 300 g. Onion: 100 g. Carrot: 200 g. Soy sauce: 3 tablespoons. Cooking Oil: 50 mg.

Vareniki with currants INGREDIENTS FOR THE TEST Flour: 550 g. Milk: 100 ml. Water: 50 ml. Egg: 1 pc. Butter: 1 tsp FILLING FOR VARENIKOV: Black currant: 800 g.

Olivie potatoes 350 g egg 4pcs carrots 100 g cucumbers 120 g green peas 300 g mayonnaise (to taste) salt, pepper (to taste)

Vinaigrette Potatoes: 350 g. Carrots: 150 g. Beets: 150 g. Onions: 50 g. Cucumbers: 150 g. Green peas: 300 g. Sauerkraut: 150 g. Oil: to taste. Salt and pepper: to taste.

Chicken breast in bacon on skewers. Chicken breast: 2 pcs. Bacon: 8 pcs Olive oil: 20 ml Soy sauce: 20ml. Basil Orego Garlic: 1 teeth . . . . . . . . . .

Rendezvous salad Cucumbers: 300 g. Tomatoes: 300 g. Corn: 250 g. Red onion: 100 g. Brynza: 250 g. Salt, oil: to taste.

Salad with arugula Arugula: 50 g. Tomatoes: 250 g. Radish: 100 g. Red onion: 0.5 pcs. Garlic: 1 clove. Pormesan cheese (or any hard cheese): 50 g. Salt, pepper, oil: to taste.

Salad with corn and mushrooms Corn 1 can: 380 g. Mushrooms: 300 g. Chicken fillet: 300 g. Onion: 100 g. Carrots: 150 g. Egg: 2 pcs. Mayonnaise: to taste. Salt and pepper: to taste. Vegetable oil.

Transparent noodle salad Instant noodles: 1 pack Chicken fillet: 400 g. Green pepper: 200 g. Onion: 100 g. Cabbage: 200 g. Broccoli: 100 g. Carrots: 100 g. Garlic: 3 cloves. Soy sauce: to taste.