Count Portions Preparation Cooking Total 6 pieces 15 min 1 hour 1 hour 15 min INGREDIENTS

• Chicken: 1.5 kg.
• Onion: 100 g.
• Carrots: 150 g.
• Beer: 0.5 l.
• Salt and pepper: to taste.

COOKING Chop the carrots. Chop the onion. Cut the chicken into portions. Place the chicken on a baking sheet, salt and pepper. Add carrots. Add onion. Pour the beer over the chicken. Send the baking sheet to the oven for 1-1.5 hours, at a temperature of 180-200. Bon appetite. Publication Date: 25.03.2021
Author: LVV If you liked the recipe, share it on social networks