Chicken in soy sauce"Chicken in soy sauce is an easy and quick everyday dish. The chicken turns out to be soft, juicy, with a bright taste of soy sauce."
COOKINGRub the onion on a fine grater. Finely chop the garlic.Mix the garlic and onion. Add soy sauce.We send the chicken to the sauce. We cover the chicken with cling film and leave for 30 - 60 minutes (depending on what kind of salinity you want the chicken to be).Fry the chicken on both sides for 15 minutes, periodically adding soy sauce to the chicken in which the chicken was infused.Bon appetite.
Publication Date:
2021-03-26
Author:
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