Beetroot is hot Potatoes: 200 g. Broth or water: 1.5 liters. Beetroot: 200 g. Tomatoes: 150 g. Onion: 100 g. Carrots: 100 g. Salt, pepper: to taste.

Saury soup Saira: 500 g Potato: 250 g Onion: 150 g. Carrot: 100 g. Rice: 30 g. Salt, pepper: to taste.

Saury soup in Multi Cooker Water: 2 liters. Potato: 300 g Carrot: 150 g. Onion: 100 g. Rice: 30 g. Saira 1 bank. Salt, pepper: to taste.

Okroshka Russian soup Serum: 1.5 liters Chicken fillet: 300 g. Potato: 400 g Egg: 3 pcs. Cucumbers: 400 g. Radish: 400 g. green onions, dill: 50 g. Salt, pepper: to taste.

Fried potatoes with wild mushrooms Forest mushrooms: 500 g. Potatoes: 500 g. Vegetable oil: 50 mg. Salt and pepper: to taste.

Bean soup Meat on the bone: 300-400 g. Potato: 300 g Carrot: 100 g. Onion: 100 g. Bulgarian pepper: 200 g. Red beans: 1 can, 425 ml Tomato paste: 3 tablespoons Salt, pepper: to taste.

Tomato soup Stuffing: 200 g. Breadcrumbs: 3 tbsp. spoons Rice: 50 g. Tomatoes: 400 g. Onions: 100 g. Garlic: 3 cloves Salt, pepper: to taste.

Borscht Pork: 500 g. Potatoes: 300 g. Beets: 300 g. Fresh cabbage: 300 g. Carrots: 150 g. Onions: 150 g Tomato paste: 3 tablespoons. Salt and pepper: to taste. Greens: to taste

Meatball Soup Minced meat: 400 g. Potatoes: 200 g. Carrots: 100 g. Onion: 100 g. Noodles: 20 g. Salt, pepper: to taste.

Mushroom soup Pork 400 g. Potatoes: 300 g. Mushrooms: 300 g. Carrots: 150 g. Onions: 100 g. Noodles: 30 g. Salt and pepper: to taste.