Count Portions Preparation Cooking Total 10 pieces 10 min 15 min 25 min INGREDIENTS

• Cottage cheese: 400 g.
• Flour: 1 cup.
• Sugar: 0.5 tbsp.
• Egg: 1 pc.

COOKING Add cottage cheese, egg and sugar.
Stir well. Add flour.
Stir well.
It will turn out a curd dough. Cut the dough in identical pieces. We form cakes with our hands. Put the dough on a hot skillet, fry until rosy.
On both sides. Bon Appetit. Publication Date: 19.10.2019
Author: LVV If you liked the recipe, share it on social networks