Zucchini fritters
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KASHA.info
First meal
First meal
Main course
Main course
Salad
Salad
Baking
Baking
Pancake
Pancake
Drinkables
Drinkables
Miscellaneous Food
Miscellaneous Food
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Zucchini fritters Zucchini fritters "Every summer time I ripen squash, I make pancakes from these wonderful vegetables."
calories:
140 kcal.
kitchen name: recipe category: world cuisine None
Count Portions Preparation Cooking Total 20 10 min 15 min 25 min INGREDIENTS
  • Zucchini: 1 kg.
  • Flour: 200 grams.
  • Egg: 3 pcs.
  • Salt, pepper: to taste.
Zucchini fritters INGREDIENTS COOKING Wash the zucchini, peel, peel the seeds, chop finely, grind with a blender. Zucchini fritters Wash the zucchini, peel, peel the seeds, chop finely, grind with a blender. Add flour. Add eggs. Zucchini fritters Add flour.  Add eggs. Stir with a blender. We put the pan on the fire, pour the oil, wait until the oil is heated. We spread the dough in hot oil. Fry for about a minute, until the edges become golden. Fry on the other hand. Zucchini fritters Stir with a blender.  We put the pan on the fire, pour the oil, wait until the oil is heated.  We spread the dough in hot oil.  Fry for about a minute, until the edges become golden.  Fry on the other hand. Bon Appetit. Zucchini fritters Bon Appetit. Publication Date: 2019-10-17
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Zucchini fritters

Every summer time I ripen squash, I make pancakes from these wonderful vegetables.