Zucchini fritters

Zucchini fritters

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Zucchini fritters

Zucchini fritters

"Every summer time I ripen squash, I make pancakes from these wonderful vegetables."

calories:

140 kcal.

kitchen name: recipe category: world cuisine None

Count Portions Preparation Cooking Total 20 10 min 15 min 25 min INGREDIENTS

Zucchini: 1 kg.
Flour: 200 grams.
Egg: 3 pcs.
Salt, pepper: to taste.

Zucchini fritters INGREDIENTS

COOKING Wash the zucchini, peel, peel the seeds, chop finely, grind with a blender.

Zucchini fritters Wash the zucchini, peel, peel the seeds, chop finely, grind with a blender.

Add flour. Add eggs.

Zucchini fritters Add flour. Add eggs.

Stir with a blender. We put the pan on the fire, pour the oil, wait until the oil is heated. We spread the dough in hot oil. Fry for about a minute, until the edges become golden. Fry on the other hand.

Zucchini fritters Stir with a blender. We put the pan on the fire, pour the oil, wait until the oil is heated. We spread the dough in hot oil. Fry for about a minute, until the edges become golden. Fry on the other hand.

Bon Appetit.

Zucchini fritters Bon Appetit.

Publication Date: 2019-10-17
Author: LVV If you liked the recipe, share it on social networks

rating 5 reviews 10

VIDEO RECIPE ON YOUTUBE