Zucchini fritters
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Zucchini fritters Zucchini fritters Every summer time I ripen squash, I make pancakes from these wonderful vegetables.
похожие рецепты
calories:
140 kcal.
kitchen name: recipe category: world cuisine
Count Portions Preparation Cooking Total 20 pieces 10 min 15 min 25 min INGREDIENTS
  • Zucchini: 1 kg.
  • Flour: 200 grams.
  • Egg: 3 pcs.
  • Salt, pepper: to taste.
  • INGREDIENTS COOKING Wash the zucchini, peel, peel the seeds, chop finely, grind with a blender. Wash the zucchini, peel, peel the seeds, chop finely, grind with a blender. Add flour.
    Add eggs.
    Add flour. <br>
Add eggs. Stir with a blender.
    We put the pan on the fire, pour the oil, wait until the oil is heated.
    We spread the dough in hot oil.
    Fry for about a minute, until the edges become golden.
    Fry on the other hand.
    Stir with a blender. <br>
We put the pan on the fire, pour the oil, wait until the oil is heated. <br>
We spread the dough in hot oil. <br>
Fry for about a minute, until the edges become golden. <br>
Fry on the other hand. Bon Appetit. Bon Appetit. Publication Date: 17.10.2019
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    Every summer time I ripen squash, I make pancakes from these wonderful vegetables.

    Zucchini fritters

    Дата загрузки: 2015-10-05