Count Portions Preparation Cooking Total 10 10 min 7 min 17 min INGREDIENTS

• Chicken fillet: 300 grams.
• Onion: 130 grams.
• Milk: 100 milligrams.
• Salt, pepper, spices.

COOKING Chicken fillet cut into pieces. Chop the onion. We send the chicken to a blender. Add the onion to the blender. Add milk. Add salt, pepper, spices. Grind in a blender. We transfer the finished minced meat into a pastry bag, cut off the corner. On a hot frying pan, squeeze out the sausages. Fry for 2-3 minutes on each side. Fry for 2-3 minutes on each side. Bon Appetit! Publication Date: 2022-03-16
Author: LVV If you liked the recipe, share it on social networks