Homemade chicken sausages. Step-by-step recipe, Homemade chicken sausages - cook fast and delicious!
calories:
180 kcal.
kitchen name: recipe category: world cuisine appetizer
Count Portions Preparation Cooking Total 10 pieces 10 min 7 min 17 min INGREDIENTS
Chicken fillet: 300 grams.
Onion: 130 grams.
Milk: 100 milligrams.
Salt, pepper, spices.
COOKING Chicken fillet cut into pieces. Chop the onion. We send the chicken to a blender. Add the onion to the blender. Add milk. Add salt, pepper, spices. Grind in a blender. We transfer the finished minced meat into a pastry bag, cut off the corner. On a hot frying pan, squeeze out the sausages. Fry for 2-3 minutes on each side. Fry for 2-3 minutes on each side. Bon Appetit!
Publication Date: 2022-03-16
Author:
LVV
rating 5
reviews 10
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