Homemade chicken sausages.
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Homemade chicken sausages. Homemade chicken sausages. Step-by-step recipe, Homemade chicken sausages - cook fast and delicious!
calories:
180 kcal.
kitchen name: recipe category: world cuisine appetizer
Count Portions Preparation Cooking Total 10 pieces 10 min 7 min 17 min INGREDIENTS
  • Chicken fillet: 300 grams.
  • Onion: 130 grams.
  • Milk: 100 milligrams.
  • Salt, pepper, spices.
COOKING Chicken fillet cut into pieces. Homemade chicken sausages. Chicken fillet cut into pieces. ?> Chop the onion. Homemade chicken sausages. Chop the onion. ?> We send the chicken to a blender. Homemade chicken sausages. We send the chicken to a blender. ?> Add the onion to the blender. Homemade chicken sausages. Add the onion to the blender. ?> Add milk. Homemade chicken sausages. Add milk. ?> Add salt, pepper, spices. Homemade chicken sausages. Add salt, pepper, spices. ?> Grind in a blender. Homemade chicken sausages. Grind in a blender. ?> We transfer the finished minced meat into a pastry bag, cut off the corner. Homemade chicken sausages. We transfer the finished minced meat into a pastry bag, cut off the corner. ?> On a hot frying pan, squeeze out the sausages. Homemade chicken sausages. On a hot frying pan, squeeze out the sausages. ?> Fry for 2-3 minutes on each side. Homemade chicken sausages. Fry for 2-3 minutes on each side. ?> Fry for 2-3 minutes on each side. Homemade chicken sausages. Fry for 2-3 minutes on each side. ?> Bon Appetit! Homemade chicken sausages. Bon Appetit! ?> Publication Date: 2022-03-16
Author:
rating 5 reviews 10
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