Green onion and egg pie
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Green onion and egg pie Green onion and egg pie A pie with green onions and an egg, even a novice cook can cope.
calories:
180 kcal.
kitchen name: recipe category: world cuisine Baking
Count Portions Preparation Cooking Total 1 pieces 10 min 20 min 30 min INGREDIENTS
  • filling. chicken eggs 4 pieces
  • green onion 1 bunch
  • cheese 50 grams
  • sour cream 30 grams
  • salt to taste
  • dough. chicken eggs 3 pieces
  • sour cream 200 grams
  • salt 3 grams
  • flour 70 grams
  • baking powder 3 grams
  • sesame seeds
  • vegetable oil
COOKING Cut the eggs. Green onion and egg pie Cut the eggs. ?> Chop the onion. Green onion and egg pie Chop the onion. ?> Grate the cheese. Green onion and egg pie Grate the cheese. ?> Add the ingredients to the cup. Green onion and egg pie Add the ingredients to the cup. ?> Add salt to taste, sour cream one spoonful. Mix it up. The filling is ready. Green onion and egg pie Add salt to taste, sour cream one spoonful. Mix it up. The filling is ready. ?> Add eggs to the cup. Green onion and egg pie Add eggs to the cup. ?> Add salt. Green onion and egg pie Add salt. ?> Add sour cream. Green onion and egg pie Add sour cream. ?> Mix it up. Green onion and egg pie Mix it up. ?> Add flour. Green onion and egg pie Add flour. ?> Add baking powder. Green onion and egg pie Add baking powder. ?> Mix it up. Green onion and egg pie Mix it up. ?> Lubricate the baking dish with oil. Green onion and egg pie Lubricate the baking dish with oil. ?> Pour half of the dough into the mold. Green onion and egg pie Pour half of the dough into the mold. ?> Add the filling of onions and eggs. Green onion and egg pie Add the filling of onions and eggs. ?> Fill the mold with the remains of the dough. Green onion and egg pie Fill the mold with the remains of the dough. ?> Sprinkle with sesame seeds, put in the oven for 20 minutes, 180 degrees. Green onion and egg pie Sprinkle with sesame seeds, put in the oven for 20 minutes, 180 degrees. ?> Bon Appetit! Green onion and egg pie Bon Appetit! ?> Publication Date: 2022-03-17
Author:
rating 5 reviews 10
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