Count Portions Preparation Cooking Total 2 servings 10 min 10 min 20 min INGREDIENTS

• Eggplant: 2 pieces
• Bulgarian pepper: 1 piece
• Tomato: 2 pcs
• Onion: 1 piece
• Greens: to taste
• Cream cheese: 100 grams
• Corn starch: 2 tablespoons
• Olive oil.
• Salt: to taste

COOKING Cut the tomatoes. Chop the bell pepper. Chop the onion. Cut eggplant cubes. We put starch and eggplants in a bag. Stir the eggplant. Fry for 3-4 minutes on each side. Fry until crisp. Spread on a napkin to drain the oil. Put the vegetables in a bowl, add the greens. Salt to taste. Add the oil. Mix it up. Put cream cheese balls on top. Bon Appetit! Publication Date: 2022-03-25
Author: LVV If you liked the recipe, share it on social networks