Salad with fried eggplant
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Salad with fried eggplant Salad with fried eggplant For lovers of eggplants, I suggest cooking a very tasty salad of fried eggplants.
calories:
70 kcal.
kitchen name: recipe category: Mediterranean Kitchen appetizer
Count Portions Preparation Cooking Total 2 servings 10 min 10 min 20 min INGREDIENTS
  • Eggplant: 2 pieces
  • Bulgarian pepper: 1 piece
  • Tomato: 2 pcs
  • Onion: 1 piece
  • Greens: to taste
  • Cream cheese: 100 grams
  • Corn starch: 2 tablespoons
  • Olive oil.
  • Salt: to taste
Cut the tomatoes. Salad with fried eggplant Cut the tomatoes. ?> Chop the bell pepper. Salad with fried eggplant Chop the bell pepper. ?> Chop the onion. Salad with fried eggplant Chop the onion. ?> Cut eggplant cubes. Salad with fried eggplant Cut eggplant cubes. ?> We put starch and eggplants in a bag. Salad with fried eggplant We put starch and eggplants in a bag. ?> Stir the eggplant. Salad with fried eggplant Stir the eggplant. ?> Fry for 3-4 minutes on each side. Salad with fried eggplant Fry for 3-4 minutes on each side. ?> Fry until crisp. Salad with fried eggplant Fry until crisp. ?> Spread on a napkin to drain the oil. Salad with fried eggplant Spread on a napkin to drain the oil. ?> Put the vegetables in a bowl, add the greens. Salad with fried eggplant Put the vegetables in a bowl, add the greens. ?> Salt to taste. Salad with fried eggplant Salt to taste. ?> Add the oil. Mix it up. Salad with fried eggplant Add the oil. Mix it up. ?> Put cream cheese balls on top. Bon Appetit! Salad with fried eggplant Put cream cheese balls on top. Bon Appetit! ?> COOKING Publication Date: 2022-03-25
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