Saury soup in Multi Cooker If you need to quickly cook fish soup in the absence of fresh or frozen fish. Then canned fish come to our rescue. This recipe will help you cook saury soup in a Multi Cooker.
kitchen name: recipe category: world cuisine
Count Portions Preparation Cooking Total 6 servings 15 min 60 min 1 hour INGREDIENTS
Ingredients for 3 x liter pan.
Water: 2 liters.
Potato: 300 g
Carrot: 150 g.
Onion: 100 g.
Rice: 30 g.
Saira 1 bank.
Salt, pepper: to taste.
COOKING Potatoes, peel, cut into medium cubes.
Peel the carrots, grate. Onion, peel, chop.
Put the multi cooker into baking mode, add a little oil, add onions. Add carrots to the onion. Fry the mixture for 15 minutes, stirring occasionally. After 15 minutes add water. Add potatoes. Add pic Salt, pepper. Put multi cooker in soup mode, cook our soup for 45 minutes. After 45 minutes add saury to the soup. Add bay leaf, spices. Continue cooking soup for 15 minutes. Bon Appetit.
Publication Date: 11.03.2020
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