Pickled Saury

Pickled Saury

Pickled Saury

Pickled Saury

"Most of us know about saury as a tasty canned fish. But this cute, and surprisingly, fatty fish began to appear on the shelves in ice cream. Today we will pickle this fish"

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calories:

80 kcal.

kitchen name: recipe category: world cuisine Fish and Seafood Dishes

Count Portions Preparation Cooking Total 7 10 min 5 min 15 min INGREDIENTS

Saira: 700 g.
Water: 0.7 liters.
Salt: 2 tbsp.
Sugar: 1 tbsp.
VINEGAR 9%: 1 teaspoon.
Bay leaf: 3 pcs.
Peppercorns: 10 pcs.
Coriander: 0.5 teaspoon.

Pickled Saury INGREDIENTS

COOKING Gut and decapitate the fish, rinse. Cook the marinade. Add water to the pan.

Pickled Saury Gut and decapitate the fish, rinse. Cook the marinade. Add water to the pan.

Add sugar to the water. Add salt.

Pickled Saury Add sugar to the water. Add salt.

Add spices (bay leaf, coriander, pepper). Boil spices in water, cool water. Add vinegar.

Pickled Saury Add spices (bay leaf, coriander, pepper). Boil spices in water, cool water. Add vinegar.

Put our saury in the jar, add the marinade. We close the jar with a lid and send saury in the refrigerator for 2 days.

Pickled Saury Put our saury in the jar, add the marinade. We close the jar with a lid and send saury in the refrigerator for 2 days.

After 2 days, saury is ready. Bon Appetit.

Pickled Saury After 2 days, saury is ready. Bon Appetit.

Publication Date: 2019-11-05
Author: LVV If you liked the recipe, share it on social networks

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