Pickled Saury

Pickled Saury

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Pickled Saury

Pickled Saury

Most of us know about saury as a tasty canned fish. But this cute, and surprisingly, fatty fish began to appear on the shelves in ice cream. Today we will pickle this fish

похожие рецепты

calories:

80 kcal.

kitchen name: recipe category: world cuisine Fish and Seafood Dishes

Count Portions Preparation Cooking Total 7 pieces 10 min 5 min 15 min INGREDIENTS

Saira: 700 g.

Water: 0.7 liters.

Salt: 2 tbsp.

Sugar: 1 tbsp.

VINEGAR 9%: 1 teaspoon.

Bay leaf: 3 pcs.

Peppercorns: 10 pcs.

Coriander: 0.5 teaspoon.

INGREDIENTS

COOKING Gut and decapitate the fish, rinse.
Cook the marinade. Add water to the pan.

Gut and decapitate the fish, rinse. <br>
Cook the marinade. Add water to the pan.

Add sugar to the water.
Add salt.

Add sugar to the water. <br>
Add salt.

Add spices (bay leaf, coriander, pepper). Boil spices in water, cool water.
Add vinegar.

Add spices (bay leaf, coriander, pepper). Boil spices in water, cool water. <br>
Add vinegar.

Put our saury in the jar, add the marinade.
We close the jar with a lid and send saury in the refrigerator for 2 days.

Put our saury in the jar, add the marinade. <br>
We close the jar with a lid and send saury in the refrigerator for 2 days.

After 2 days, saury is ready.
Bon Appetit.

After 2 days, saury is ready. <br>
Bon Appetit.

Publication Date: 05.11.2019
Author: LVV If you liked the recipe, share it on social networks

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