Pickled Saury

Pickled Saury

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Pickled Saury

Pickled Saury

Most of us know about saury as a tasty canned fish. But this cute, and surprisingly, fatty fish began to appear on the shelves in ice cream. Today we will pickle this fish

calories:

80 kcal.

kitchen name: recipe category: world cuisine Fish and Seafood Dishes

Count Portions Preparation Cooking Total 7 pieces 10 min 5 min 15 min INGREDIENTS

Saira: 700 g.
Water: 0.7 liters.
Salt: 2 tbsp.
Sugar: 1 tbsp.
VINEGAR 9%: 1 teaspoon.
Bay leaf: 3 pcs.
Peppercorns: 10 pcs.
Coriander: 0.5 teaspoon.

Pickled Saury INGREDIENTS ?>

COOKING Gut and decapitate the fish, rinse.
Cook the marinade. Add water to the pan.

Pickled Saury Gut and decapitate the fish, rinse. <br> Cook the marinade. Add water to the pan. ?>

Add sugar to the water.
Add salt.

Pickled Saury Add sugar to the water. <br> Add salt. ?>

Add spices (bay leaf, coriander, pepper). Boil spices in water, cool water.
Add vinegar.

Pickled Saury Add spices (bay leaf, coriander, pepper). Boil spices in water, cool water. <br> Add vinegar. ?>

Put our saury in the jar, add the marinade.
We close the jar with a lid and send saury in the refrigerator for 2 days.

Pickled Saury Put our saury in the jar, add the marinade. <br> We close the jar with a lid and send saury in the refrigerator for 2 days. ?>

After 2 days, saury is ready.
Bon Appetit.

Pickled Saury After 2 days, saury is ready. <br> Bon Appetit. ?>

Publication Date: 05.11.2019
Author: LVV

rating 5 reviews 10

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