Pickled Saury
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Pickled Saury Pickled Saury Most of us know about saury as a tasty canned fish. But this cute, and surprisingly, fatty fish began to appear on the shelves in ice cream. Today we will pickle this fish
похожие рецепты
calories:
80 kcal.
kitchen name: recipe category: world cuisine Fish and Seafood Dishes
Count Portions Preparation Cooking Total 7 pieces 10 min 5 min 15 min INGREDIENTS
  • Saira: 700 g.
  • Water: 0.7 liters.
  • Salt: 2 tbsp.
  • Sugar: 1 tbsp.
  • VINEGAR 9%: 1 teaspoon.
  • Bay leaf: 3 pcs.
  • Peppercorns: 10 pcs.
  • Coriander: 0.5 teaspoon.
  • INGREDIENTS COOKING Gut and decapitate the fish, rinse.
    Cook the marinade. Add water to the pan.
    Gut and decapitate the fish, rinse. <br>
Cook the marinade. Add water to the pan. Add sugar to the water.
    Add salt.
    Add sugar to the water. <br>
Add salt. Add spices (bay leaf, coriander, pepper). Boil spices in water, cool water.
    Add vinegar.
    Add spices (bay leaf, coriander, pepper). Boil spices in water, cool water. <br>
Add vinegar. Put our saury in the jar, add the marinade.
    We close the jar with a lid and send saury in the refrigerator for 2 days.
    Put our saury in the jar, add the marinade. <br>
We close the jar with a lid and send saury in the refrigerator for 2 days. After 2 days, saury is ready.
    Bon Appetit.
    After 2 days, saury is ready. <br>
Bon Appetit. Publication Date: 05.11.2019
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    Most of us know about saury as a tasty canned fish. But this cute, and surprisingly, fatty fish began to appear on the shelves in ice cream. Today we will pickle this fish

    Pickled Saury

    Дата загрузки: 2015-10-09