Saury soup If you need to quickly cook fish soup in the absence of fresh or frozen fish. Then canned fish come to our rescue. This recipe will help you make saury soup.
calories:
120 kcal.
kitchen name: recipe category: world cuisine the first
Count Portions Preparation Cooking Total 6 servings 15 min 10 min 25 min INGREDIENTS
Ingredients for 3 x liter pan.
Potato: 300 g
Carrot: 150 g.
Onion: 100 g.
Rice: 30 g.
Saira 1 bank.
Salt, pepper: to taste.
COOKING Potatoes, peel, cut into medium cubes. Onion, peel, chop. Peel the carrots, grate. Wash rice in cold water. In boiling water, add rice. Add potatoes. Cook for about 10-15 minutes Fry onion and carrot in butter. Add saury with the liquid. Add carrots and onions. Season with salt and pepper. Cook for 5-10 minutes. Sayrovy soup is ready. Bon Appetit.
Publication Date: 21.06.2019
Author:
LVV
rating 5
reviews 10
If you liked the recipe, share it on social networks
If you need to quickly cook fish soup in the absence of fresh or frozen fish. Then canned fish come to our rescue. This recipe will help you make saury soup.