Saury soup"If you need to quickly cook fish soup in the absence of fresh or frozen fish. Then canned fish come to our rescue. This recipe will help you make saury soup."
kitchen name:recipe category:world cuisinethe first
Count PortionsPreparationCookingTotal615 min10 min25 minINGREDIENTS
"Ingredients for 3 x liter pan."
Potato: 300 g
Carrot: 150 g.
Onion: 100 g.
Rice: 30 g.
Saira 1 bank.
Salt, pepper: to taste.
COOKINGPotatoes, peel, cut into medium cubes.Onion, peel, chop.Peel the carrots, grate.Wash rice in cold water. In boiling water, add rice.Add potatoes. Cook for about 10-15 minutesFry onion and carrot in butter.Add saury with the liquid.Add carrots and onions. Season with salt and pepper. Cook for 5-10 minutes. Sayrovy soup is ready.Bon Appetit.
Publication Date:
2019-06-21
Author:
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VIDEO RECIPE ON YOUTUBE
Saury soup
If you need to quickly cook fish soup in the absence of fresh or frozen fish. Then canned fish come to our rescue. This recipe will help you make saury soup.
