Count Portions Preparation Cooking Total 6 pieces 30 min 5 min 35 min INGREDIENTS
Herring fillet: 300 g.
Potatoes: 300 g.
Carrots: 300 g.
Beets: 300 g.
Luke: 100 g.
Pepper, mayonnaise: to taste.
COOKING Boil potatoes, carrots and beets until tender. Boil eggs in a steep one. Cool the vegetables, peel, grate on a fine grater. Peel and grate eggs. Finely chop the onion. Cut herring fillet into small pieces. Put potatoes on the bottom, level, grease with mayonnaise. Put the herring on the potatoes. Put the onion on the herring. The next layer is potatoes. Lay out the carrots. Add proteins. Lay a layer of beets. Add mayonnaise. Add yolks. Bon Appetit.
Publication Date: 08.12.2020
Lazurenko Viacheslav Valerievich
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