Clam meat in the oven
/ru/recept_kasha/34_whelk_meat_in_the_oven.php
Русcкий
English
English
Deutsch
Deutsch
Français
Français
Español
Español
Portugal
Portugal
Italiano
Italiano
中国
中国
भारत
भारत
日本語
日本語
한국어
한국어
Dansk
Dansk
Norsk
Norsk
Svenska
Svenska
Polska
Polska
Nederland
Nederland
Česká republika
Česká republika
Magyarország
Magyarország
България
България
Suomi
Suomi
Türkiye
Türkiye
Română
Română
Slovensko
Slovensko
Hrvatski
Hrvatski
עברית
עברית
Ελληνική
Ελληνική
Қазақша
Қазақша
Український
Український
KASHA.info
First meal
First meal
Main course
Main course
Salad
Salad
Baking
Baking
Pancake
Pancake
Drinkables
Drinkables
Miscellaneous Food
Miscellaneous Food
youtube.com instagram.com facebook.com twitter.com pinterest.ru vk.com ok.com RSS printer
Clam meat in the oven Clam meat in the oven Step-by-step cooking recipe: Clam meat in the oven.
calories:
137 kcal.
kitchen name: recipe category: world cuisine Fish and Seafood Dishes
Count Portions Preparation Cooking Total 3 servings 10 min 30 min 40 min INGREDIENTS
  • Clam meat: 300 g.
  • Onion: 300 g.
  • Cream: 200 мг.
  • Salt: to taste.
Clam meat in the oven INGREDIENTS ?> COOKING We wash the clam meat in water. Clam meat in the oven We wash the clam meat in water. ?> We cut, take out the insides, cut off the suction cup. Rinse again. Clam meat in the oven We cut, take out the insides, cut off the suction cup. Rinse again. ?> Chop the onion. Clam meat in the oven Chop the onion. ?> Put the onion in a baking sheet. Clam meat in the oven Put the onion in a baking sheet. ?> We put down the Clam meat. Clam meat in the oven We put down the Clam meat. ?> Pour in the cream. Clam meat in the oven Pour in the cream. ?> We send it to the oven for 30 minutes 180 degrees. Clam meat in the oven We send it to the oven for 30 minutes 180 degrees. ?> Bon Appetit. Clam meat in the oven Bon Appetit. ?> Publication Date: 17.09.2020
Author:
rating 5 reviews 10
If you liked the recipe, share it on social networks