Clam meat in the oven Step-by-step cooking recipe: Clam meat in the oven.
kitchen name: recipe category: world cuisine
Fish and Seafood Dishes
Count Portions Preparation Cooking Total 3 servings 10 min 30 min 40 min INGREDIENTS
Clam meat: 300 g.
Onion: 300 g.
Cream: 200 мг.
Salt: to taste.
COOKING We wash the clam meat in water. We cut, take out the insides, cut off the suction cup. Rinse again. Chop the onion. Put the onion in a baking sheet. We put down the Clam meat. Pour in the cream. We send it to the oven for 30 minutes 180 degrees. Bon Appetit.
Publication Date: 17.09.2020
Lazurenko Viacheslav Valerievich If you liked the recipe, share it on social networks