Clam meat with vegetables Step-by-step cooking recipe: Clam meat in vegetables in a pan.
kitchen name: recipe category: world cuisine
Fish and Seafood Dishes
Count Portions Preparation Cooking Total 3 servings 10 min 10 min 20 min INGREDIENTS
Clam meat: 300 g.
bell pepper: 200 g.
Carrots: 300 g.
Onion: 300 g.
Salt: to taste.
COOKING We wash the clam meat in water. We cut, take out the insides, cut off the suction cup. Rinse again. Chop the onion. Peel the carrots, cut into strips. bell pepper, seed, chop. Fry the onions in oil. Add carrots. Add bell pepper. Add a trumpeter. Stir and cook for 3 minutes over medium heat. Bon Appetit.
Publication Date: 16.09.2020
Lazurenko Viacheslav Valerievich If you liked the recipe, share it on social networks