Clam meat with vegetables
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Clam meat with vegetables Clam meat with vegetables Step-by-step cooking recipe: Clam meat in vegetables in a pan.
calories:
137 kcal.
kitchen name: recipe category: world cuisine Fish and Seafood Dishes
Count Portions Preparation Cooking Total 3 servings 10 min 10 min 20 min INGREDIENTS
  • Clam meat: 300 g.
  • bell pepper: 200 g.
  • Carrots: 300 g.
  • Onion: 300 g.
  • Frying oil.
  • Salt: to taste.
Clam meat with vegetables INGREDIENTS ?> COOKING We wash the clam meat in water. Clam meat with vegetables We wash the clam meat in water. ?> We cut, take out the insides, cut off the suction cup. Rinse again. Clam meat with vegetables We cut, take out the insides, cut off the suction cup. Rinse again. ?> Chop the onion. Clam meat with vegetables Chop the onion. ?> Peel the carrots, cut into strips. Clam meat with vegetables Peel the carrots, cut into strips. ?> bell pepper, seed, chop. Clam meat with vegetables bell pepper, seed, chop. ?> Fry the onions in oil. Clam meat with vegetables Fry the onions in oil. ?> Add carrots. Clam meat with vegetables Add carrots. ?> Add bell pepper. Clam meat with vegetables Add bell pepper. ?> Add a trumpeter. Clam meat with vegetables Add a trumpeter. ?> Stir and cook for 3 minutes over medium heat. Clam meat with vegetables Stir and cook for 3 minutes over medium heat. ?> Bon Appetit. Clam meat with vegetables Bon Appetit. ?> Publication Date: 16.09.2020
Author:
rating 5 reviews 10
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Step-by-step cooking recipe: Clam meat in vegetables in a pan.

Clam meat with vegetables

Дата загрузки: 2017-10-08