Clam meat with vegetables Step-by-step cooking recipe: Clam meat in vegetables in a pan.
calories:
137 kcal.
kitchen name: recipe category: world cuisine Fish and Seafood Dishes
Count Portions Preparation Cooking Total 3 servings 10 min 10 min 20 min INGREDIENTS
Clam meat: 300 g.
bell pepper: 200 g.
Carrots: 300 g.
Onion: 300 g.
Frying oil.
Salt: to taste.
COOKING We wash the clam meat in water. We cut, take out the insides, cut off the suction cup. Rinse again. Chop the onion. Peel the carrots, cut into strips. bell pepper, seed, chop. Fry the onions in oil. Add carrots. Add bell pepper. Add a trumpeter. Stir and cook for 3 minutes over medium heat. Bon Appetit.
Publication Date: 16.09.2020
Author:
LVV
rating 5
reviews 10
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