Red fish in the oven

Red fish in the oven

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Red fish in the oven

Red fish in the oven

A simple recipe for baking red fish, this recipe can be used for other fish. Juicy, aromatic, tasty, satisfying.

calories:

150 kcal.

kitchen name: recipe category: world cuisine Fish and Seafood Dishes

Count Portions Preparation Cooking Total 4 pieces 10 min 40 min 50 min INGREDIENTS

Red fish: 500 g
Onion: 200 g
Carrots: 200 g
Salt, pepper: to taste

Red fish in the oven INGREDIENTS ?>

COOKING Peel the onion, cut into rings

Red fish in the oven Peel the onion, cut into rings ?>

Peel the carrots, grate on a medium grater

Red fish in the oven Peel the carrots, grate on a medium grater ?>

Wash tomatoes, cut into rings

Red fish in the oven Wash tomatoes, cut into rings ?>

Add a little oil to the baking dish

Red fish in the oven Add a little oil to the baking dish ?>

Put the onion in the shape

Red fish in the oven Put the onion in the shape ?>

Add carrots

Red fish in the oven Add carrots ?>

Put the fish on the carrots

Red fish in the oven Put the fish on the carrots ?>

Salt, pepper, grease with mayonnaise, put tomatoes on the fish

Red fish in the oven Salt, pepper, grease with mayonnaise, put tomatoes on the fish ?>

We wrap the baking sheet in foil. We send the fish to the oven for 40 minutes at a temperature of 185 degrees.

Red fish in the oven We wrap the baking sheet in foil. We send the fish to the oven for 40 minutes at a temperature of 185 degrees. ?>

Bon appetite.

Red fish in the oven Bon appetite. ?>

Publication Date: 12.03.2021
Author: LVV

rating 5 reviews 10

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