Red fish in the oven

Red fish in the oven

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Red fish in the oven

Red fish in the oven

"A simple recipe for baking red fish, this recipe can be used for other fish. Juicy, aromatic, tasty, satisfying."

calories:

150 kcal.

kitchen name: recipe category: world cuisine Fish and Seafood Dishes

Count Portions Preparation Cooking Total 4 10 min 40 min 50 min INGREDIENTS

Red fish: 500 g
Onion: 200 g
Carrots: 200 g
Salt, pepper: to taste

Red fish in the oven INGREDIENTS

COOKING Peel the onion, cut into rings

Red fish in the oven Peel the onion, cut into rings

Peel the carrots, grate on a medium grater

Red fish in the oven Peel the carrots, grate on a medium grater

Wash tomatoes, cut into rings

Red fish in the oven Wash tomatoes, cut into rings

Add a little oil to the baking dish

Red fish in the oven Add a little oil to the baking dish

Put the onion in the shape

Red fish in the oven Put the onion in the shape

Add carrots

Red fish in the oven Add carrots

Put the fish on the carrots

Red fish in the oven Put the fish on the carrots

Salt, pepper, grease with mayonnaise, put tomatoes on the fish

Red fish in the oven Salt, pepper, grease with mayonnaise, put tomatoes on the fish

We wrap the baking sheet in foil. We send the fish to the oven for 40 minutes at a temperature of 185 degrees.

Red fish in the oven We wrap the baking sheet in foil. We send the fish to the oven for 40 minutes at a temperature of 185 degrees.

Bon appetite.

Red fish in the oven Bon appetite.

Publication Date: 2021-03-12
Author: LVV If you liked the recipe, share it on social networks

rating 5 reviews 10