Clam meat A simple and delicious recipe for making clam meat in a jar.
kitchen name: recipe category: world cuisine
Fish and Seafood Dishes
Count Portions Preparation Cooking Total 3 servings 5 min 30 min 35 min INGREDIENTS
Clam meat: 300 g.
COOKING We wash the clam meat in water. We cut the abdomen, take out the insides, cut off the suction cup. Rinse again. We put it in a glass jar. Fill with cold water to cover the meat. Pour water into the pan, put the jar in the pan. We are waiting for the water to boil in the pan, turn off the stove. Cover the neck of the jar with cling film. Leave the jar in the saucepan for 30 minutes. Bon Appetit.
Publication Date: 16.09.2020
Lazurenko Viacheslav Valerievich If you liked the recipe, share it on social networks