Clam meat

Clam meat

Clam meat

Clam meat

"A simple and delicious recipe for making clam meat in a jar."

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calories:

137 kcal.

kitchen name: recipe category: world cuisine Fish and Seafood Dishes

Count Portions Preparation Cooking Total 3 5 min 30 min 35 min INGREDIENTS

Clam meat: 300 g.

Clam meat INGREDIENTS

COOKING We wash the clam meat in water.

Clam meat We wash the clam meat in water.

We cut the abdomen, take out the insides, cut off the suction cup. Rinse again.

Clam meat We cut the abdomen, take out the insides, cut off the suction cup. Rinse again.

We put it in a glass jar. Fill with cold water to cover the meat.

Clam meat We put it in a glass jar. Fill with cold water to cover the meat.

Pour water into the pan, put the jar in the pan.

Clam meat Pour water into the pan, put the jar in the pan.

We are waiting for the water to boil in the pan, turn off the stove.

Clam meat We are waiting for the water to boil in the pan, turn off the stove.

Cover the neck of the jar with cling film. Leave the jar in the saucepan for 30 minutes.

Clam meat Cover the neck of the jar with cling film. Leave the jar in the saucepan for 30 minutes.

Bon Appetit.

Clam meat Bon Appetit.

Publication Date: 2020-09-16
Author: LVV If you liked the recipe, share it on social networks

rating 5 reviews 10

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