French fries Don't know what to cook for a side dish? Takes a little time, simple, hearty French fries.
kitchen name: recipe category: world cuisine
Count Portions Preparation Cooking Total 6 pieces 15 min 50 min 1 hour 5 min INGREDIENTS
Meat: 350 g.
Potatoes: 600 g.
Tomatoes: 300 g.
Onion: 100 g.
Cheese: 200 g.
Mayonnaise: to taste.
Salt and pepper: to taste.
COOKING Rinse the meat, cut into pieces and beat off. Cut the onion into rings. Cut the tomatoes into rings. Cut the potatoes into rings. Grate cheese on a coarse grater. Bread, grease with oil, put meat on the baking sheet, season with salt and pepper. Put the onion in a baking sheet. Grease with mayonnaise on top. Put tomatoes on a baking sheet, salt and pepper. Send to the oven preheated to 180-200 degrees for 40-50 minutes. Sprinkle with cheese 5 minutes before cooking. Bon appetite.
Publication Date: 29.03.2021
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