Fried potatoes with wild mushrooms
Fried potatoes with squid.
Potato casserole with zucchini and tomatoes
Ducal potatoes
- Meat: 350 g.
- Potatoes: 600 g.
- Tomatoes: 300 g.
- Onion: 100 g.
- Cheese: 200 g.
- Mayonnaise: to taste.
- Salt and pepper: to taste.
Author: LVV