Fried potatoes with wild mushrooms

Fried potatoes with wild mushrooms

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Fried potatoes with wild mushrooms

Fried potatoes with wild mushrooms

"Mushrooms and potatoes are a great combination of gourmet flavors."

calories:

100 kcal.

kitchen name: recipe category: world cuisine Second course

Count Portions Preparation Cooking Total 6 1 hour 20 min 1 hour 20 min INGREDIENTS

Forest mushrooms: 500 g.
Potatoes: 500 g.
Vegetable oil: 50 mg.
Salt and pepper: to taste.

Fried potatoes with wild mushrooms INGREDIENTS

COOKING Soak forest mushrooms in cold water for 1 hour.

Fried potatoes with wild mushrooms Soak forest mushrooms in cold water for 1 hour.

Peel the potatoes, cut into strips. Fry potatoes in a pan, salt and pepper to taste.

Fried potatoes with wild mushrooms Peel the potatoes, cut into strips. Fry potatoes in a pan, salt and pepper to taste.

Fry the mushrooms in a pan for 5-10 minutes, until the liquid evaporates. Add mushrooms to a skillet with potatoes, fry everything until tender and a beautiful golden crust.

Fried potatoes with wild mushrooms Fry the mushrooms in a pan for 5-10 minutes, until the liquid evaporates. Add mushrooms to a skillet with potatoes, fry everything until tender and a beautiful golden crust.

Bon Appetit.

Fried potatoes with wild mushrooms Bon Appetit.

Publication Date: 2021-03-30
Author: LVV If you liked the recipe, share it on social networks

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