Fried potatoes with wild mushrooms
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Fried potatoes with wild mushrooms Fried potatoes with wild mushrooms Mushrooms and potatoes are a great combination of gourmet flavors.
calories:
100 kcal.
kitchen name: recipe category: world cuisine Second course
Count Portions Preparation Cooking Total 6 pieces 1 hour 20 min 1 hour 20 min INGREDIENTS
  • Forest mushrooms: 500 g.
  • Potatoes: 500 g.
  • Vegetable oil: 50 mg.
  • Salt and pepper: to taste.
Fried potatoes with wild mushrooms INGREDIENTS ?> COOKING Soak forest mushrooms in cold water for 1 hour. Fried potatoes with wild mushrooms Soak forest mushrooms in cold water for 1 hour. ?> Peel the potatoes, cut into strips. Fry potatoes in a pan, salt and pepper to taste. Fried potatoes with wild mushrooms Peel the potatoes, cut into strips. Fry potatoes in a pan, salt and pepper to taste. ?> Fry the mushrooms in a pan for 5-10 minutes, until the liquid evaporates. Add mushrooms to a skillet with potatoes, fry everything until tender and a beautiful golden crust. Fried potatoes with wild mushrooms Fry the mushrooms in a pan for 5-10 minutes, until the liquid evaporates. Add mushrooms to a skillet with potatoes, fry everything until tender and a beautiful golden crust. ?> Bon Appetit. Fried potatoes with wild mushrooms Bon Appetit. ?> Publication Date: 30.03.2021
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