Name: Fried potatoes with wild mushrooms
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: world cuisine
Ingredients: Forest mushrooms: 500 g.; Potatoes: 500 g.; Vegetable oil: 50 mg.; Salt and pepper: to taste.

Fried potatoes with wild mushrooms

Mushrooms and potatoes are a great combination of gourmet flavors.

calories:

100 kcal.

kitchen name: recipe category: world cuisine Second course

Count Portions Preparation Cooking Total 6 pieces 1 hour 20 min 1 hour 20 min INGREDIENTS

Forest mushrooms: 500 g.
Potatoes: 500 g.
Vegetable oil: 50 mg.
Salt and pepper: to taste.

Fried potatoes with wild mushrooms INGREDIENTS ?>

COOKING Soak forest mushrooms in cold water for 1 hour.

Fried potatoes with wild mushrooms Soak forest mushrooms in cold water for 1 hour. ?>

Peel the potatoes, cut into strips. Fry potatoes in a pan, salt and pepper to taste.

Fry the mushrooms in a pan for 5-10 minutes, until the liquid evaporates. Add mushrooms to a skillet with potatoes, fry everything until tender and a beautiful golden crust.

Fried potatoes with wild mushrooms Fry the mushrooms in a pan for 5-10 minutes, until the liquid evaporates. Add mushrooms to a skillet with potatoes, fry everything until tender and a beautiful golden crust. ?>

Bon Appetit.

Publication Date: 30.03.2021
Author: LVV

rating 5 reviews 10

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