Potato casserole with zucchini and tomatoes

Potato casserole with zucchini and tomatoes

Potato casserole with zucchini and tomatoes

Potato casserole with zucchini and tomatoes

"I offer you an excellent recipe for a delicious zucchini casserole with potatoes and tomatoes"

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calories:

80 kcal.

kitchen name: recipe category: world cuisine Second course

Count Portions Preparation Cooking Total 4 20 min 50 min 1 hour 10 min INGREDIENTS

potatoes: 700 g
onion: 350 g
zucchini: 800 g
small tomatoes: 400g
garlic: 2 cloves
cheese: 100 g
Salt, pepper, spices

Potato casserole with zucchini and tomatoes INGREDIENTS

COOKING Finely chop the onion

Potato casserole with zucchini and tomatoes Finely chop the onion

Finely chop the garlic

Potato casserole with zucchini and tomatoes Finely chop the garlic

Cut the tomatoes into circles or semicircles

Potato casserole with zucchini and tomatoes Cut the tomatoes into circles or semicircles

Peel the zucchini and cut into circles

Potato casserole with zucchini and tomatoes Peel the zucchini and cut into circles

Peel the potatoes and cut into circles

Potato casserole with zucchini and tomatoes Peel the potatoes and cut into circles

Grate cheese on a medium grater

Potato casserole with zucchini and tomatoes Grate cheese on a medium grater

Add a little oil to the baking sheet

Potato casserole with zucchini and tomatoes Add a little oil to the baking sheet

Add onion

Potato casserole with zucchini and tomatoes Add onion

Add garlic

Potato casserole with zucchini and tomatoes Add garlic

Arrange vegetables tightly. Salt and pepper. Cover with foil. Put the baking sheet in the oven preheated to 200 degrees for 30 minutes.

Potato casserole with zucchini and tomatoes Arrange vegetables tightly. Salt and pepper. Cover with foil. Put the baking sheet in the oven preheated to 200 degrees for 30 minutes.

After 30 minutes, deliver the baking sheet, add the cheese and leave for another 15 minutes.

Potato casserole with zucchini and tomatoes After 30 minutes, deliver the baking sheet, add the cheese and leave for another 15 minutes.

Bon appetite.

Potato casserole with zucchini and tomatoes Bon appetite.

Publication Date: 2021-03-11
Author: LVV If you liked the recipe, share it on social networks

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