Potato casserole with zucchini and tomatoes I offer you an excellent recipe for a delicious zucchini casserole with potatoes and tomatoes
calories:
80 kcal.
kitchen name: recipe category: world cuisine Second course
Count Portions Preparation Cooking Total 4 pieces 50 min 20 min 1 hour 10 min INGREDIENTS
potatoes: 700 g
onion: 350 g
zucchini: 800 g
small tomatoes: 400g
garlic: 2 cloves
cheese: 100 g
Salt, pepper, spices
COOKING Finely chop the onion Finely chop the garlic Cut the tomatoes into circles or semicircles Peel the zucchini and cut into circles Peel the potatoes and cut into circles Grate cheese on a medium grater Add a little oil to the baking sheet Add onion Add garlic Arrange vegetables tightly. Salt and pepper. Cover with foil. Put the baking sheet in the oven preheated to 200 degrees for 30 minutes. After 30 minutes, deliver the baking sheet, add the cheese and leave for another 15 minutes. Bon appetite.
Publication Date: 11.03.2021
Author:
LVV
rating 5
reviews 10
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