Fried potatoes with squid. Squid with potatoes is one of my favorite dishes. Quite easy to prepare, and what a tasty - words are not enough to convey.
kitchen name: recipe category: world cuisine
Count Portions Preparation Cooking Total 3 servings 10 min 10 min 20 min INGREDIENTS
Squid: 600 g.
Potato: 1 kg.
Greens: to taste
Cooking Oil: 50 mg.
Salt, pepper: to taste.
COOKING Boil the squid until half cooked, put the squid in boiling water, bring to a boil and cook over low heat for 1 minute, from the moment of boiling. Take the squid out of the pan. Peel potatoes, cut into strips. Fries in a pan, salt and pepper to taste. The cooled squid, cut into rings. Finely chopped greens. 5 minutes before the potatoes are ready, add the squid. We fry for about 5 minutes, so that the squid is soft. Add the onion. Bon Appetit.
Publication Date: 15.04.2020
Lazurenko Viacheslav Valerievich If you liked the recipe, share it on social networks