Ensalada de maíz y champiñones
Filete de coliflor
Ensalada de fideos transparente
Ensalada de brócoli y cangrejo
- Arugula: 50 g.
- Tomatoes: 250 g.
- Radish: 100 g.
- Red onion: 0.5 pcs.
- Garlic: 1 clove.
- Pormesan cheese (or any hard cheese): 50 g.
- Salt, pepper, oil: to taste.
Author: LVV