Count Portions Preparation Cooking Total 6 5 min 7 min 12 min INGREDIENTS

• Arugula: 50 g.
• Tomatoes: 250 g.
• Radish: 100 g.
• Red onion: 0.5 pcs.
• Garlic: 1 clove.
• Pormesan cheese (or any hard cheese): 50 g.
• Salt, pepper, oil: to taste.

COOKING Wash and dry arugula. Wash and cut the tomatoes. Wash the radish and cut it into thin slices. Cut the onion into rings. Grate the cheese. Finely chop the clove of garlic. Dressing preparation. Add salt, pepper, garlic to the oil. Mix well. Add tomatoes. Add the radishes. Add onion. Add dressing to the salad. Mix everything, sprinkle with cheese. Bon Appetit! Publication Date: 2021-01-15
Author: LVV If you liked the recipe, share it on social networks