Saury soup The basis of a good fish soup is a broth full of useful trace elements, taste and smell. That is why in cooking fish soups are appreciated. In this recipe we will use fresh saury.
kitchen name: recipe category: world cuisine
Count Portions Preparation Cooking Total 6 servings 10 minutes 25 min 35 min INGREDIENTS
Ingredients for 3 x liter pan.
Saira: 500 g
Potato: 250 g
Onion: 150 g.
Carrot: 100 g.
Rice: 30 g.
Salt, pepper: to taste.
COOKING Prepare fish: wash and clean from scales, gut, cut into pieces. Peel potatoes, cut into medium cubes. Onions, peel and cut. Peel the carrots, chop finely. Add saury to the water, cook for 7 minutes from the moment of boiling. Add Potatoes. Immediately add the rice. Cook for about 10 minutes. On the oil to fry onions. Add carrots to fry. Add carrots and onions. Salt, pepper, add spices. Cook for 5-10 minutes. Sayrovy soup is ready. Bon Appetit.
Publication Date: 01.10.2019
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