Saury soup"The basis of a good fish soup is a broth full of useful trace elements, taste and smell. That is why in cooking fish soups are appreciated. In this recipe we will use fresh saury."
kitchen name:recipe category:world cuisinethe first
Count PortionsPreparationCookingTotal610 min25 min35 minINGREDIENTS
"Ingredients for 3 x liter pan."
Saira: 500 g
Potato: 250 g
Onion: 150 g.
Carrot: 100 g.
Rice: 30 g.
Salt, pepper: to taste.
COOKINGPrepare fish: wash and clean from scales, gut, cut into pieces. Peel potatoes, cut into medium cubes.Onions, peel and cut. Peel the carrots, chop finely.Add saury to the water, cook for 7 minutes from the moment of boiling. Add Potatoes. Immediately add the rice. Cook for about 10 minutes.On the oil to fry onions. Add carrots to fry.Add carrots and onions. Salt, pepper, add spices.Cook for 5-10 minutes. Sayrovy soup is ready.Bon Appetit.
Publication Date:
2019-10-01
Author:
LVVIf you liked the recipe, share it on social networks
rating5reviews10
VIDEO RECIPE ON YOUTUBE
Saury soup
The basis of a good fish soup is a broth full of useful trace elements, taste and smell. That is why in cooking fish soups are appreciated. In this recipe we will use fresh saury.
