Saury soup

Saury soup

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Saury soup

Saury soup

The basis of a good fish soup is a broth full of useful trace elements, taste and smell. That is why in cooking fish soups are appreciated. In this recipe we will use fresh saury.

calories:

90 kcal.

kitchen name: recipe category: world cuisine the first

Count Portions Preparation Cooking Total 6 servings 10 min 25 min 35 min INGREDIENTS Ingredients for 3 x liter pan.

Saira: 500 g
Potato: 250 g
Onion: 150 g.
Carrot: 100 g.
Rice: 30 g.
Salt, pepper: to taste.

Saury soup INGREDIENTS ?>

COOKING Prepare fish: wash and clean from scales, gut, cut into pieces. Peel potatoes, cut into medium cubes.

Saury soup Prepare fish: wash and clean from scales, gut, cut into pieces. Peel potatoes, cut into medium cubes. ?>

Onions, peel and cut. Peel the carrots, chop finely.

Saury soup Onions, peel and cut. Peel the carrots, chop finely. ?>

Add saury to the water, cook for 7 minutes from the moment of boiling. Add Potatoes. Immediately add the rice. Cook for about 10 minutes.

Saury soup Add saury to the water, cook for 7 minutes from the moment of boiling. Add Potatoes. Immediately add the rice. Cook for about 10 minutes. ?>

On the oil to fry onions. Add carrots to fry.

Saury soup On the oil to fry onions. Add carrots to fry. ?>

Add carrots and onions. Salt, pepper, add spices.

Saury soup Add carrots and onions. Salt, pepper, add spices. ?>

Cook for 5-10 minutes. Sayrovy soup is ready.

Saury soup Cook for 5-10 minutes. Sayrovy soup is ready. ?>

Bon Appetit.

Saury soup Bon Appetit. ?>

Publication Date: 01.10.2019
Author: LVV

rating 5 reviews 10

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