Count Portions Preparation Cooking Total 6 10 min 25 min 35 min INGREDIENTS "Ingredients for a 2.5 liter saucepan."

• Minced meat: 400 g.
• Potatoes: 200 g.
• Carrots: 100 g.
• Onion: 100 g.
• Noodles: 20 g.
• Salt, pepper: to taste.

COOKING Chop the potatoes. Finely chop the onion. Grate carrots on a coarse grater. Form the meatballs. Simmer onions in a skillet. Add carrots, fry. Add potatoes to boiling water. Cook for 10 minutes. Season with salt and pepper. Add stewed onions and carrots. Then add the meatballs. Cook for 5-7 minutes. Pour the prepared soup into bowls, sprinkle with herbs. Enjoy your meal. Bon Appetit. Publication Date: 2020-08-19
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