Meatball Soup Do you want to cook soup quickly and tasty? Use meatballs. With these meat balls, the soup will turn out to be light and tasty.
kitchen name: recipe category: world cuisine
Count Portions Preparation Cooking Total 6 servings 10 min 25 min 35 min INGREDIENTS
Ingredients for a 2.5 liter saucepan.
Minced meat: 400 g.
Potatoes: 200 g.
Carrots: 100 g.
Onion: 100 g.
Noodles: 20 g.
Salt, pepper: to taste.
COOKING Chop the potatoes. Finely chop the onion. Grate carrots on a coarse grater. Form the meatballs. Simmer onions in a skillet. Add carrots, fry. Add potatoes to boiling water. Cook for 10 minutes. Season with salt and pepper. Add stewed onions and carrots. Then add the meatballs. Cook for 5-7 minutes. Pour the prepared soup into bowls, sprinkle with herbs. Enjoy your meal. Bon Appetit.
Publication Date: 14.07.2020
Lazurenko Viacheslav Valerievich If you liked the recipe, share it on social networks