Okroshka Russian soup Okroshka is the most suitable dish in hot weather. It is refreshing and tastes great.
kitchen name: recipe category: Russian kitchen the first
Count Portions Preparation Cooking Total 8 servings 30 min 10 min 40 min INGREDIENTS
Serum: 1.5 liters
Chicken fillet: 300 g.
Potato: 400 g
Egg: 3 pcs.
Cucumbers: 400 g.
Radish: 400 g.
green onions, dill: 50 g.
Salt, pepper: to taste.
COOKING Boil chicken, cool, chop. Boil the potatoes in their skins, cool, peel, chop. Cut the cucumbers. Finely chop the radish. Cool eggs, peel, chop. Finely chop the onion and dill. Add chicken. Add potatoes. Add the cucumber. Add radishes to the pan. Add an egg. Add greens. Add serum. Add 2 tablespoons of mayonnaise (give white color to okroshka). Salt pepper, mix. In the refrigerator for 2 hours, so that the okroshka is insisted. Bon Appetit.
Publication Date: 22.05.2020
Lazurenko Viacheslav Valerievich If you liked the recipe, share it on social networks