Okroshka Russian soup
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Okroshka Russian soup Okroshka Russian soup Okroshka is the most suitable dish in hot weather. It is refreshing and tastes great.
calories:
70 kcal.
kitchen name: recipe category: Russian kitchen the first
Count Portions Preparation Cooking Total 8 servings 30 min 10 min 40 min INGREDIENTS
  • Serum: 1.5 liters
  • Chicken fillet: 300 g.
  • Potato: 400 g
  • Egg: 3 pcs.
  • Cucumbers: 400 g.
  • Radish: 400 g.
  • green onions, dill: 50 g.
  • Salt, pepper: to taste.
Okroshka Russian soup INGREDIENTS ?> COOKING Boil chicken, cool, chop. Okroshka Russian soup Boil chicken, cool, chop. ?> Boil the potatoes in their skins, cool, peel, chop. Okroshka Russian soup Boil the potatoes in their skins, cool, peel, chop. ?> Cut the cucumbers. Okroshka Russian soup Cut the cucumbers. ?> Finely chop the radish. Okroshka Russian soup Finely chop the radish. ?> Cool eggs, peel, chop. Okroshka Russian soup Cool eggs, peel, chop. ?> Finely chop the onion and dill. Okroshka Russian soup Finely chop the onion and dill. ?> Add chicken. Okroshka Russian soup Add chicken. ?> Add potatoes. Okroshka Russian soup Add potatoes. ?> Add the cucumber. Okroshka Russian soup Add the cucumber. ?> Add radishes to the pan. Okroshka Russian soup Add radishes to the pan. ?> Add an egg. Okroshka Russian soup Add an egg. ?> Add greens. Okroshka Russian soup Add greens. ?> Add serum.
Add 2 tablespoons of mayonnaise (give white color to okroshka).
Salt pepper, mix.
In the refrigerator for 2 hours, so that the okroshka is insisted.
Okroshka Russian soup Add serum. <br> Add 2 tablespoons of mayonnaise (give white color to okroshka). <br> Salt pepper, mix. <br> In the refrigerator for 2 hours, so that the okroshka is insisted. ?> Bon Appetit. Okroshka Russian soup Bon Appetit. ?> Publication Date: 22.05.2020
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