Okroshka Russian soup
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Okroshka Russian soup Okroshka Russian soup "Okroshka is the most suitable dish in hot weather. It is refreshing and tastes great."
calories:
70 kcal.
kitchen name: recipe category: Russian kitchen the first
Count Portions Preparation Cooking Total 8 30 min 10 min 40 min INGREDIENTS
  • Serum: 1.5 liters
  • Chicken fillet: 300 g.
  • Potato: 400 g
  • Egg: 3 pcs.
  • Cucumbers: 400 g.
  • Radish: 400 g.
  • green onions, dill: 50 g.
  • Salt, pepper: to taste.
Okroshka Russian soup INGREDIENTS COOKING Boil chicken, cool, chop. Okroshka Russian soup Boil chicken, cool, chop. Boil the potatoes in their skins, cool, peel, chop. Okroshka Russian soup Boil the potatoes in their skins, cool, peel, chop. Cut the cucumbers. Okroshka Russian soup Cut the cucumbers. Finely chop the radish. Okroshka Russian soup Finely chop the radish. Cool eggs, peel, chop. Okroshka Russian soup Cool eggs, peel, chop. Finely chop the onion and dill. Okroshka Russian soup Finely chop the onion and dill. Add chicken. Okroshka Russian soup Add chicken. Add potatoes. Okroshka Russian soup Add potatoes. Add the cucumber. Okroshka Russian soup Add the cucumber. Add radishes to the pan. Okroshka Russian soup Add radishes to the pan. Add an egg. Okroshka Russian soup Add an egg. Add greens. Okroshka Russian soup Add greens. Add serum. Add 2 tablespoons of mayonnaise (give white color to okroshka). Salt pepper, mix. In the refrigerator for 2 hours, so that the okroshka is insisted. Okroshka Russian soup Add serum.  Add 2 tablespoons of mayonnaise (give white color to okroshka).  Salt pepper, mix.  In the refrigerator for 2 hours, so that the okroshka is insisted. Bon Appetit. Okroshka Russian soup Bon Appetit. Publication Date: 2020-05-22
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