


Mushroom soup with forest mushrooms

Salad with corn and mushrooms

Fried potatoes with wild mushrooms

Mushrooms with garlic in the oven
- Pork 400 g.
- Potatoes: 300 g.
- Mushrooms: 300 g.
- Carrots: 150 g.
- Onions: 100 g.
- Noodles: 30 g.
- Salt and pepper: to taste.















Author: LVV