Mushroom soup Delicious, aromatic mushroom soup! We cooked the soup with champignons, but you can use other mushrooms as well. An excellent option for cooking in meat broth, and an option for a vegetarian soup. Both are tasty.
calories:
40 kcal.
kitchen name: recipe category: world cuisine the first
Count Portions Preparation Cooking Total 6 servings 15 min 40 min 55 min INGREDIENTS
Ingredients for a 2.5 liter saucepan.
Pork 400 g.
Potatoes: 300 g.
Mushrooms: 300 g.
Carrots: 150 g.
Onions: 100 g.
Noodles: 30 g.
Salt and pepper: to taste.
COOKING Pour the meat with water, cook for 20 minutes. After 20 minutes, remove the meat and cut into small pieces. Chop the potatoes. Finely chop the onion. Grate carrots on a coarse grater. Mushrooms finely mode. In a skillet, simmer the onion until golden brown. Add carrots, fry. Add potatoes to boiling broth. Cook for 10 minutes. Season with salt and pepper. Add mushrooms. Add meat. Cook for 10 minutes. Add sauteed onions and carrots. Add noodles, cook for 5 minutes. Bon Appetit.
Publication Date: 14.09.2020
Author:
LVV
rating 5
reviews 10
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Delicious, aromatic mushroom soup! We cooked the soup with champignons, but you can use other mushrooms as well. An excellent option for cooking in meat broth, and an option for a vegetarian soup. Both are tasty.