Rassolnik - Russian Soup
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Rassolnik - Russian Soup Rassolnik - Russian Soup Rassolnik called soups, which include pickles, cucumber pickle, passivated vegetables. Rassolniki are prepared vegetarian (on water) and on broths: bone, meat and bone, fish, chicken. Serve Rassolnik with meat, giblets, kidneys, fish. Today we will prepare a Rassolnik with meat.
calories:
100 kcal.
kitchen name: recipe category: Russian kitchen the first
Count Portions Preparation Cooking Total 10 servings 10 min 1 hour 10 min 1 hour 20 min INGREDIENTS
  • Meat: 300 g.
  • Pearl barley: 50 g.
  • Potato: 200 g.
  • Salted cucumbers: 150 g.
  • Onion: 100 g.
  • Carrot: 100 g.
  • cucumber pickle 250 ml.
  • Salt, pepper, bay leaf: to taste.
Rassolnik - Russian Soup INGREDIENTS ?> COOKING Add meat to the water, cook for 30 minutes. Rassolnik - Russian Soup Add meat to the water, cook for 30 minutes. ?> Get the meat, cut into portions. Rassolnik - Russian Soup Get the meat, cut into portions. ?> Cut the potatoes. Rassolnik - Russian Soup Cut the potatoes. ?> Finely chop the onion. Rassolnik - Russian Soup Finely chop the onion. ?> Grate the carrots. Rassolnik - Russian Soup Grate the carrots. ?> Cut pickles into strips. Rassolnik - Russian Soup Cut pickles into strips. ?> Stew the onion until golden brown. Rassolnik - Russian Soup Stew the onion until golden brown. ?> Add carrots and fry. Rassolnik - Russian Soup Add carrots and fry. ?> Put out the cucumbers by adding a little broth. Rassolnik - Russian Soup Put out the cucumbers by adding a little broth. ?> Add washed barley to the broth, cook for 30 minutes. Rassolnik - Russian Soup Add washed barley to the broth, cook for 30 minutes. ?> Add potatoes to the broth. Cook for 10 minutes. Rassolnik - Russian Soup Add potatoes to the broth. Cook for 10 minutes. ?> Add chopped meat. Salt the pepper. Rassolnik - Russian Soup Add chopped meat. Salt the pepper. ?> Add the stewed onions and carrots. Rassolnik - Russian Soup Add the stewed onions and carrots. ?> Add the cucumbers. Rassolnik - Russian Soup Add the cucumbers. ?> Add cucumber pickle, add spices. Simmer for 5 minutes. Rassolnik - Russian Soup Add cucumber pickle, add spices. Simmer for 5 minutes. ?> Add greens.
Bon appetit.
Rassolnik - Russian Soup Add greens. <br> Bon appetit. ?> Publication Date: 04.06.2020
Author:
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Rassolnik called soups, which include pickles, cucumber pickle, passivated vegetables. Rassolniki are prepared vegetarian (on water) and on broths: bone, meat and bone, fish, chicken. Serve Rassolnik with meat, giblets, kidneys, fish. Today we will prepare a Rassolnik with meat.

Rassolnik - Russian Soup

Дата загрузки: 2015-04-27