Rassolnik - Russian Soup

Rassolnik - Russian Soup

Rassolnik - Russian Soup

Rassolnik - Russian Soup

Rassolnik called soups, which include pickles, cucumber pickle, passivated vegetables. Rassolniki are prepared vegetarian (on water) and on broths: bone, meat and bone, fish, chicken. Serve Rassolnik with meat, giblets, kidneys, fish. Today we will prepare a Rassolnik with meat.

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calories:

100 kcal.

kitchen name: recipe category: Russian kitchen the first

Count Portions Preparation Cooking Total 10 servings 10 min 1 hour 10 min 1 hour 20 min INGREDIENTS

Meat: 300 g.
Pearl barley: 50 g.
Potato: 200 g.
Salted cucumbers: 150 g.
Onion: 100 g.
Carrot: 100 g.
cucumber pickle 250 ml.
Salt, pepper, bay leaf: to taste.

Rassolnik - Russian Soup INGREDIENTS ?>

COOKING Add meat to the water, cook for 30 minutes.

Rassolnik - Russian Soup Add meat to the water, cook for 30 minutes. ?>

Get the meat, cut into portions.

Rassolnik - Russian Soup Get the meat, cut into portions. ?>

Cut the potatoes.

Rassolnik - Russian Soup Cut the potatoes. ?>

Finely chop the onion.

Rassolnik - Russian Soup Finely chop the onion. ?>

Grate the carrots.

Rassolnik - Russian Soup Grate the carrots. ?>

Cut pickles into strips.

Rassolnik - Russian Soup Cut pickles into strips. ?>

Stew the onion until golden brown.

Rassolnik - Russian Soup Stew the onion until golden brown. ?>

Add carrots and fry.

Rassolnik - Russian Soup Add carrots and fry. ?>

Put out the cucumbers by adding a little broth.

Rassolnik - Russian Soup Put out the cucumbers by adding a little broth. ?>

Add washed barley to the broth, cook for 30 minutes.

Rassolnik - Russian Soup Add washed barley to the broth, cook for 30 minutes. ?>

Add potatoes to the broth. Cook for 10 minutes.

Rassolnik - Russian Soup Add potatoes to the broth. Cook for 10 minutes. ?>

Add chopped meat. Salt the pepper.

Rassolnik - Russian Soup Add chopped meat. Salt the pepper. ?>

Add the stewed onions and carrots.

Rassolnik - Russian Soup Add the stewed onions and carrots. ?>

Add the cucumbers.

Rassolnik - Russian Soup Add the cucumbers. ?>

Add cucumber pickle, add spices. Simmer for 5 minutes.

Rassolnik - Russian Soup Add cucumber pickle, add spices. Simmer for 5 minutes. ?>

Add greens.
Bon appetit.

Rassolnik - Russian Soup Add greens. <br> Bon appetit. ?>

Publication Date: 04.06.2020
Author: Lazurenko Viacheslav Valerievich If you liked the recipe, share it on social networks

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