Count Portions Preparation Cooking Total 6 30 min 5 min 35 min INGREDIENTS

• Instant noodles: 1 pack
• Chicken fillet: 400 g.
• Green pepper: 200 g.
• Onion: 100 g.
• Cabbage: 200 g.
• Broccoli: 100 g.
• Carrots: 100 g.
• Garlic: 3 cloves.
• Soy sauce: to taste.

COOKING Pepper, peel, chop thinly. Onion, chop thinly. Chop the cabbage finely. Carrots, chop thinly. If you cut a large broccoli. Chop the garlic. We wash the chicken and the regime into small thin pieces. Fry the chicken with garlic in vegetable oil. Boil vegetables for 7 minutes in boiling water. Throw the finished vegetables in a colander. Boil the noodles for 6-7 minutes. Throw the finished noodles in a colander, rinse with cold water (so that the noodles do not stick together). If you have freeze-dried noodles, steam in boiling water without spices. Mix vegetables and noodles. Add the chicken. Add soy sauce to taste. Bon Appetit. Publication Date: 2021-01-22
Author: LVV If you liked the recipe, share it on social networks