Transparent noodle salad This Thai style salad recipe is very simple and very tasty, you can quickly get used to the salad and it will often appear on your table.
calories:
100 kcal.
kitchen name: recipe category: Asian food Salads
Count Portions Preparation Cooking Total 6 pieces 30 min 5 min 35 min INGREDIENTS
Instant noodles: 1 pack
Chicken fillet: 400 g.
Green pepper: 200 g.
Onion: 100 g.
Cabbage: 200 g.
Broccoli: 100 g.
Carrots: 100 g.
Garlic: 3 cloves.
Soy sauce: to taste.
COOKING Pepper, peel, chop thinly. Onion, chop thinly. Chop the cabbage finely. Carrots, chop thinly. If you cut a large broccoli. Chop the garlic. We wash the chicken and the regime into small thin pieces. Fry the chicken with garlic in vegetable oil. Boil vegetables for 7 minutes in boiling water. Throw the finished vegetables in a colander. Boil the noodles for 6-7 minutes. Throw the finished noodles in a colander, rinse with cold water (so that the noodles do not stick together). If you have freeze-dried noodles, steam in boiling water without spices. Mix vegetables and noodles. Add the chicken. Add soy sauce to taste. Bon Appetit.
Publication Date: 22.01.2021
Author:
LVV
rating 5
reviews 10
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