Salad with arugula
Cauliflower steak
Transparent noodle salad
Broccoli and crab stick salad
- Corn 1 can: 380 g.
- Mushrooms: 300 g.
- Chicken fillet: 300 g.
- Onion: 100 g.
- Carrots: 150 g.
- Egg: 2 pcs.
- Mayonnaise: to taste.
- Salt and pepper: to taste.
- Vegetable oil.
Author: LVV