Count Portions Preparation Cooking Total 6 20 min 5 min 25 min INGREDIENTS

• Corn 1 can: 380 g.
• Mushrooms: 300 g.
• Chicken fillet: 300 g.
• Onion: 100 g.
• Carrots: 150 g.
• Egg: 2 pcs.
• Mayonnaise: to taste.
• Salt and pepper: to taste.
• Vegetable oil.

/static/blog/foto/41_salad_corn_and_mushrooms/2.jpg COOKING Boil the eggs, peel them on a medium grater. Mushrooms, chop. Grate carrots on a coarse grater. Finely chop the onion. Boil the fillet until tender. Cut the fillet into small pieces. Fry the onion in vegetable oil. Add carrots, fry a little. Add mushrooms, fry until all the liquid has evaporated. Put our fried mixture in a salad bowl. Add corn. Add the chicken. Add eggs. Add mayonnaise. Mix the salad well. Bon Appetit. Publication Date: 2021-01-19
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