Salad with corn and mushrooms We offer an easy-to-follow recipe for a salad with corn and mushrooms.
kitchen name: recipe category: world cuisine Salads
Count Portions Preparation Cooking Total 6 pieces 20 min 5 min 25 min INGREDIENTS
Corn 1 can: 380 g.
Mushrooms: 300 g.
Chicken fillet: 300 g.
Onion: 100 g.
Carrots: 150 g.
Egg: 2 pcs.
Mayonnaise: to taste.
Salt and pepper: to taste.
COOKING Boil the eggs, peel them on a medium grater. Mushrooms, chop. Grate carrots on a coarse grater. Finely chop the onion. Boil the fillet until tender. Cut the fillet into small pieces. Fry the onion in vegetable oil. Add carrots, fry a little. Add mushrooms, fry until all the liquid has evaporated. Put our fried mixture in a salad bowl. Add corn. Add the chicken. Add eggs. Add mayonnaise. Mix the salad well. Bon Appetit.
Publication Date: 19.01.2021
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