Salad with corn and mushrooms
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Salad with corn and mushrooms Salad with corn and mushrooms "We offer an easy-to-follow recipe for a salad with corn and mushrooms."
calories:
100 kcal.
kitchen name: recipe category: world cuisine Salads
Count Portions Preparation Cooking Total 6pieces 20 min 5 min 25 min INGREDIENTS
  • Corn 1 can: 380 g.
  • Mushrooms: 300 g.
  • Chicken fillet: 300 g.
  • Onion: 100 g.
  • Carrots: 150 g.
  • Egg: 2 pcs.
  • Mayonnaise: to taste.
  • Salt and pepper: to taste.
  • Vegetable oil.
Salad with corn and mushrooms INGREDIENTS COOKING Boil the eggs, peel them on a medium grater. Salad with corn and mushrooms Boil the eggs, peel them on a medium grater. Mushrooms, chop. Salad with corn and mushrooms Mushrooms, chop. Grate carrots on a coarse grater. Salad with corn and mushrooms Grate carrots on a coarse grater. Finely chop the onion. Salad with corn and mushrooms Finely chop the onion. Boil the fillet until tender. Salad with corn and mushrooms Boil the fillet until tender. Cut the fillet into small pieces. Salad with corn and mushrooms Cut the fillet into small pieces. Fry the onion in vegetable oil. Salad with corn and mushrooms Fry the onion in vegetable oil. Add carrots, fry a little. Salad with corn and mushrooms Add carrots, fry a little. Add mushrooms, fry until all the liquid has evaporated. Salad with corn and mushrooms Add mushrooms, fry until all the liquid has evaporated. Put our fried mixture in a salad bowl. Salad with corn and mushrooms Put our fried mixture in a salad bowl. Add corn. Salad with corn and mushrooms Add corn. Add the chicken. Salad with corn and mushrooms Add the chicken. Add eggs. Salad with corn and mushrooms Add eggs. Add mayonnaise. Mix the salad well. Salad with corn and mushrooms Add mayonnaise. Mix the salad well. Bon Appetit. Salad with corn and mushrooms Bon Appetit. Publication Date: 2021-01-19
Author:
rating 5 reviews 10
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VIDEO RECIPE ON YOUTUBE

We offer an easy-to-follow recipe for a salad with corn and mushrooms.

Salad with corn and mushrooms

2015-03-10