Salad with arugula
Salad with corn and mushrooms
Transparent noodle salad
Mediterranean salad with eggplant
- Chicken breast: 300 g.
- Tomatoes: 100 g.
- Salad: 150 g.
- Bread: 3 pieces g.
- Parmesan cheese: 2 tablespoons
- Olive malso: 100 ml
- Garlic: 2 cloves.
- Mustard: 1 tablespoon
- Yolk: 1 pc.
Author: LVV