Mediterranean salad with eggplant"Everyone is accustomed to the fact that salads are always served chilled. And we suggest that you abandon stereotypes and please yourself and your family with a delicious, rich aroma of fresh vegetables, hot eggplant salad with tomatoes."
COOKINGCut the pepper into strips.Peel the eggplants, cut into strips.Cut the tomatoes into cubes.Pour oil into a baking sheet.Put pepper in a baking sheet.Put eggplants on top of the pepper.Add adjika.Add tomatoes. Preheat the oven to 200 degrees, send the baking sheet to the oven for 30 minutes.After 30 minutes, take it out of the oven, squeeze the garlic through the garlic press. Mix, send the baking sheet to the oven for 10 minutes.Salad ready. Enjoy your meal.
Publication Date:
2021-02-01
Author:
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