Chicken hearts in a pot The pots are convenient because they warm up slowly and evenly, so that the food in them does not burn, and the tastes and smells of the products are mixed in a unique way, once again the chicken hearts in the pot are just amazing.
calories:
120 kcal.
kitchen name: recipe category: world cuisine Second course
Count Portions Preparation Cooking Total 2 pieces 20 min 50 min 1 hour 10 min INGREDIENTS
Chicken hearts: 300 g.
Potatoes: 400 g.
Broccoli: 100 g.
Green beans: 100 g.
Mushrooms: 50 g.
Onion: 100 g.
Garlic: 2 wedges.
Cheese: 50 g.
COOKING Potatoes, peel, cut into medium cubes. Onions, peel, chop. Grate the cheese on a medium grater. Fry chicken hearts in a pan and put in pots. Fry the potatoes in a pan until half cooked for 7 minutes. Add the mushrooms to the pan. Add broccoli. Add green beans. Add onion. Salt and pepper this mixture to taste. Fry the vegetable mixture over medium heat for 7 minutes. Squeeze the garlic. Transfer the vegetable mixture to a pot. Pour boiled water. Add cheese. Put the pot in the oven preheated to 180-200 degrees for 50-60 minutes. Bon appetite.
Publication Date: 18.03.2021
Author:
LVV
rating 5
reviews 10
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