Count Portions Preparation Cooking Total 2 20 min 50 min 1 hour 10 min INGREDIENTS

• Chicken hearts: 300 g.
• Potatoes: 400 g.
• Broccoli: 100 g.
• Green beans: 100 g.
• Mushrooms: 50 g.
• Onion: 100 g.
• Garlic: 2 wedges.
• Cheese: 50 g.
• Salt and pepper: to taste.

COOKING Potatoes, peel, cut into medium cubes. Onions, peel, chop. Grate the cheese on a medium grater. Fry chicken hearts in a pan and put in pots. Fry the potatoes in a pan until half cooked for 7 minutes. Add the mushrooms to the pan. Add broccoli. Add green beans. Add onion. Salt and pepper this mixture to taste. Fry the vegetable mixture over medium heat for 7 minutes. Squeeze the garlic. Transfer the vegetable mixture to a pot. Pour boiled water. Add cheese. Put the pot in the oven preheated to 180-200 degrees for 50-60 minutes. Bon appetite. Publication Date: 2021-03-18
Author: LVV If you liked the recipe, share it on social networks