Scrambled eggs with tomatoes
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Scrambled eggs with tomatoes Scrambled eggs with tomatoes What could be a better breakfast than scrambled eggs with tomatoes, it's satisfying, healthy and very tasty!
calories:
130 kcal.
kitchen name: recipe category: world cuisine Main course
Count Portions Preparation Cooking Total 1 servings 5 min 5 min 10 min INGREDIENTS
  • Tomato 1 piece
  • Egg 2 pieces
  • Greens to taste
  • Salt, pepper to taste
  • Flour 50 grams
COOKING Cut the tomatoes into rings. Scrambled eggs with tomatoes Cut the tomatoes into rings. ?> Remove the core in tomatoes. Scrambled eggs with tomatoes Remove the core in tomatoes. ?> Circles are obtained. Scrambled eggs with tomatoes Circles are obtained. ?> The core of the tomato is finely chopped. Scrambled eggs with tomatoes The core of the tomato is finely chopped. ?> Break the eggs, add the tomato core. Scrambled eggs with tomatoes Break the eggs, add the tomato core. ?> Add greens. Scrambled eggs with tomatoes Add greens. ?> Add salt and pepper. Scrambled eggs with tomatoes Add salt and pepper. ?> Add flour. Scrambled eggs with tomatoes Add flour. ?> Mix it up. Scrambled eggs with tomatoes Mix it up. ?> Put the tomatoes in a frying pan. Scrambled eggs with tomatoes Put the tomatoes in a frying pan. ?> Add the filling. Scrambled eggs with tomatoes Add the filling. ?> Fry for 1 minute on each side. Scrambled eggs with tomatoes Fry for 1 minute on each side. ?> Bon Appetit! Scrambled eggs with tomatoes Bon Appetit! ?> Publication Date: 2022-03-21
Author:
rating 5 reviews 10
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