Scrambled eggs with tomatoes What could be a better breakfast than scrambled eggs with tomatoes, it's satisfying, healthy and very tasty!
calories:
130 kcal.
kitchen name: recipe category: world cuisine Main course
Count Portions Preparation Cooking Total 1 servings 5 min 5 min 10 min INGREDIENTS
Tomato 1 piece
Egg 2 pieces
Greens to taste
Salt, pepper to taste
Flour 50 grams
COOKING Cut the tomatoes into rings. Remove the core in tomatoes. Circles are obtained. The core of the tomato is finely chopped. Break the eggs, add the tomato core. Add greens. Add salt and pepper. Add flour. Mix it up. Put the tomatoes in a frying pan. Add the filling. Fry for 1 minute on each side. Bon Appetit!
Publication Date: 2022-03-21
Author:
LVV
rating 5
reviews 10
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