Scrambled eggs with tomatoes

Scrambled eggs with tomatoes

Русcкий

English

Deutsch

Français

Español

Portugal

Italiano

中国

भारत

日本語

한국어

Dansk

Norsk

Svenska

Polska

Nederland

Česká republika

Magyarország

България

Suomi

Türkiye

Română

Slovensko

Hrvatski

עברית

Ελληνική

Қазақша

Український

Scrambled eggs with tomatoes

Scrambled eggs with tomatoes

"What could be a better breakfast than scrambled eggs with tomatoes, it's satisfying, healthy and very tasty!"

calories:

130 kcal.

kitchen name: recipe category: world cuisine Main course

Count Portions Preparation Cooking Total 1 5 min 5 min 10 min INGREDIENTS

Tomato 1 piece
Egg 2 pieces
Greens to taste
Salt, pepper to taste
Flour 50 grams

Scrambled eggs with tomatoes INGREDIENTS

COOKING Cut the tomatoes into rings.

Scrambled eggs with tomatoes Cut the tomatoes into rings.

Remove the core in tomatoes.

Scrambled eggs with tomatoes Remove the core in tomatoes.

Circles are obtained.

Scrambled eggs with tomatoes Circles are obtained.

The core of the tomato is finely chopped.

Scrambled eggs with tomatoes The core of the tomato is finely chopped.

Break the eggs, add the tomato core.

Scrambled eggs with tomatoes Break the eggs, add the tomato core.

Add greens.

Scrambled eggs with tomatoes Add greens.

Add salt and pepper.

Scrambled eggs with tomatoes Add salt and pepper.

Add flour.

Scrambled eggs with tomatoes Add flour.

Mix it up.

Scrambled eggs with tomatoes Mix it up.

Put the tomatoes in a frying pan.

Scrambled eggs with tomatoes Put the tomatoes in a frying pan.

Add the filling.

Scrambled eggs with tomatoes Add the filling.

Fry for 1 minute on each side.

Scrambled eggs with tomatoes Fry for 1 minute on each side.

Bon Appetit!

Scrambled eggs with tomatoes Bon Appetit!

Publication Date: 2022-03-21
Author: LVV If you liked the recipe, share it on social networks

rating 5 reviews 10