Red fish in the oven A simple recipe for baking red fish, this recipe can be used for other fish. Juicy, aromatic, tasty, satisfying.
calorías:
150 kcal.
nombre de la cocina: categoría de receta: comida asiática Platos de pescado y marisco
Contar porciones Preparación Cocinando Total 4 piezas 10 min 40 min 50 min INGREDIENTES
Red fish: 500 g
Onion: 200 g
Carrots: 200 g
Salt, pepper: to taste
COCINANDO Peel the onion, cut into rings Peel the carrots, grate on a medium grater Wash tomatoes, cut into rings Add a little oil to the baking dish Put the onion in the shape Add carrots Put the fish on the carrots Salt, pepper, grease with mayonnaise, put tomatoes on the fish We wrap the baking sheet in foil. We send the fish to the oven for 40 min at a temperature of 185 degrees. Buen provecho.
Fecha de publicación: 12.03.2021
Author:
LVV
rating 5
comentarios 10
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