Red fish in the oven

Red fish in the oven

Red fish in the oven

Red fish in the oven

"A simple recipe for baking red fish, this recipe can be used for other fish. Juicy, aromatic, tasty, satisfying."

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calorías:

150 kcal.

nombre de la cocina: categoría de receta: comida asiática Platos de pescado y marisco

Contar porciones Preparación Cocinando Total 4 10 min 40 min 50 min INGREDIENTES

Red fish: 500 g
Onion: 200 g
Carrots: 200 g
Salt, pepper: to taste

Red fish in the oven INGREDIENTES

COCINANDO Peel the onion, cut into rings

Red fish in the oven Peel the onion, cut into rings

Peel the carrots, grate on a medium grater

Red fish in the oven Peel the carrots, grate on a medium grater

Wash tomatoes, cut into rings

Red fish in the oven Wash tomatoes, cut into rings

Add a little oil to the baking dish

Red fish in the oven Add a little oil to the baking dish

Put the onion in the shape

Red fish in the oven Put the onion in the shape

Add carrots

Red fish in the oven Add carrots

Put the fish on the carrots

Red fish in the oven Put the fish on the carrots

Salt, pepper, grease with mayonnaise, put tomatoes on the fish

Red fish in the oven Salt, pepper, grease with mayonnaise, put tomatoes on the fish

We wrap the baking sheet in foil. We send the fish to the oven for 40 min at a temperature of 185 degrees.

Red fish in the oven We wrap the baking sheet in foil. We send the fish to the oven for 40 min at a temperature of 185 degrees.

Buen provecho.

Red fish in the oven Buen provecho.

Fecha de publicación: 2021-03-12
Author: LVV Si te gustó la receta compártela en redes sociales

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