Chinese squid.
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Chinese squid. Chinese squid. "I want to share a recipe for squid with seafood lovers. Squid in Chinese is quite simple to prepare, there is nothing supernatural in this process."
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calories:
175 kcal.
kitchen name: recipe category: world cuisine Fish and Seafood Dishes
Count Portions Preparation Cooking Total 4 10 min 5 min 15 min INGREDIENTS
  • Squid: 1 kg.
  • Sweet pepper: 300 g.
  • Onion: 100 g.
  • Carrot: 200 g.
  • Soy sauce: 3 tablespoons.
  • Cooking Oil: 50 mg.
Chinese squid. INGREDIENTS COOKING Onion cut into half rings. Carrots cut in half rings. Chinese squid. Onion cut into half rings. Carrots cut in half rings. Pepper to clear seeds, cut portionwise. Squid cut into portions. Chinese squid. Pepper to clear seeds, cut portionwise. Squid cut into portions. Pour boiling water over the squid after 1 minute. Chinese squid. Pour boiling water over the squid after 1 minute. In oil, fry the onions, until golden brown. Chinese squid. In oil, fry the onions, until golden brown. Add carrots. Add pepper. Fry over high heat for 3 minutes, constantly stirring. Chinese squid. Add carrots. Add pepper. Fry over high heat for 3 minutes, constantly stirring. Add the squid. Add soy sauce. Fry for 2 minutes over high heat, constantly stirring. Chinese squid. Add the squid. Add soy sauce. Fry for 2 minutes over high heat, constantly stirring. Bon Appetit. Chinese squid. Bon Appetit. Publication Date: 2020-04-13
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Chinese squid.

I want to share a recipe for squid with seafood lovers. Squid in Chinese is quite simple to prepare, there is nothing supernatural in this process.
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