Name: Rassolnik - Russian Soup
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Russian kitchen
Ingredients: Meat: 300 g.; Pearl barley: 50 g.; Potato: 200 g.; Salted cucumbers: 150 g.; Onion: 100 g.; Carrot: 100 g.

Rassolnik - Russian Soup

Rassolnik called soups, which include pickles, cucumber pickle, passivated vegetables. Rassolniki are prepared vegetarian (on water) and on broths: bone, meat and bone, fish, chicken. Serve Rassolnik with meat, giblets, kidneys, fish. Today we will prepare a Rassolnik with meat.

calories:

100 kcal.

kitchen name: recipe category: Russian kitchen the first