Olivie Olivier salad in our country is more than just a salad. This is one of the symbols of our national feast along with pancakes, dumplings, and borscht.
Count Portions Preparation Cooking Total 6 pieces 20 min 20 min 40 min INGREDIENTS
potatoes 350 g
egg 4pcs
carrots 100 g
cucumbers 120 g
green peas 300 g
mayonnaise (to taste)
salt, pepper (to taste)
COOKING We wash the chicken and boil it. We wash the potatoes and carrots. We boil. Boil the eggs. Cool the chicken, chop. Potatoes, cool, peel, chop. Cool eggs, peel, cut. Cut the cucumbers. Cool carrots, peel, chop. Mix all the ingredients, add mayonnaise, salt, pepper to taste. Bon Appetit.
Publication Date: 25.11.2020
Author:
LVV
rating 5
reviews 10
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