Count Portions Preparation Cooking Total 6 10 min 30 min 40 min INGREDIENTS

• Canned saury 1 can: 200 g.
• Potatoes: 300 g.
• Carrots: 200 g.
• Onion: 150 g.
• Eggs: 4 pcs.
• Salt, pepper, mayonnaise: to taste.

COOKING Boil potatoes and carrots until tender. Cool, peel. Boil eggs in a steep one. Cool, peel. Finely chop the onion. Pour boiling water on the onion, leave for 10 minutes, then drain the water (this is done so that the onion does not taste bitter. Drain the oil from the fish, mash the fish with a fork. Grate potatoes on a fine grater. Grate the carrots on a fine grater. Separate the whites from the yolks. Grate the proteins on a fine grater. Grate the yolks on a fine grater. Put the fish on the bottom of the salad bowl, grease with mayonnaise. Put the proteins on the fish. Put the carrots on the proteins, grease with mayonnaise. Put onions on carrots. Put potatoes on the onion, add a little salt and grease with mayonnaise. Put the yolks on the potatoes. Bon Appetit. Publication Date: 2021-02-08
Author: LVV If you liked the recipe, share it on social networks