Vinaigrette

Vinaigrette

Vinaigrette

Vinaigrette

"Vinaigrette is a salad popular in Russia and other countries of the former USSR made from boiled beets, potatoes, carrots, as well as pickled cucumbers and green or onions and sauerkraut."

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calories:

130 kcal.

kitchen name: recipe category: Russian kitchen Salads

Count Portions Preparation Cooking Total 6 30 min 5 min 35 min INGREDIENTS

Potatoes: 350 g.
Carrots: 150 g.
Beets: 150 g.
Onions: 50 g.
Cucumbers: 150 g.
Green peas: 300 g.
Sauerkraut: 150 g.
Oil: to taste.
Salt and pepper: to taste.

Vinaigrette INGREDIENTS

COOKING We wash and boil potatoes, carrots, beets.

Vinaigrette We wash and boil potatoes, carrots, beets.

Cool the potatoes, peel and chop.

Vinaigrette Cool the potatoes, peel and chop.

Cool carrots, peel, chop.

Vinaigrette Cool carrots, peel, chop.

Cool, peel, chop the beets.

Vinaigrette Cool, peel, chop the beets.

Finely chop the onion.

Vinaigrette Finely chop the onion.

Cut the cucumbers.

Vinaigrette Cut the cucumbers.

Mix all the ingredients, add oil, salt, pepper to taste.

Vinaigrette Mix all the ingredients, add oil, salt, pepper to taste.

Bon Appetit.

Vinaigrette Bon Appetit.

Publication Date: 2020-12-03
Author: LVV If you liked the recipe, share it on social networks

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