Meat pots

Meat pots

Meat pots

Meat pots

"The pots are convenient because they warm up slowly and evenly, so that the food in them does not burn, and the tastes and smells of the products are mixed in a unique way, and the meat in the pot is simply amazing."

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calories:

120 kcal.

kitchen name: recipe category: world cuisine Second course

Count Portions Preparation Cooking Total 2 20 min 50 min 1 hour 10 min INGREDIENTS

Meat (chicken, pork, lamb): 400 g.
Potatoes: 400 g.
Carrots: 150 g.
Red pepper: 50 g.
Onion: 100 g.
Garlic: 2 wedges.
Salt, pepper, vegetable oil, mayonnaise: to taste.

Meat pots INGREDIENTS

COOKING Rinse the meat, cut into pieces.

Meat pots Rinse the meat, cut into pieces.

Potatoes, peel, cut into medium cubes.

Meat pots Potatoes, peel, cut into medium cubes.

Chop the onion.

Meat pots Chop the onion.

Chop the pepper.

Meat pots Chop the pepper.

Carrots, peel, grate.

Meat pots Carrots, peel, grate.

Add a little oil to the pot.

Meat pots Add a little oil to the pot.

Add meat. Squeeze the garlic through a garlic press.

Meat pots Add meat. Squeeze the garlic through a garlic press.

Add onion.

Meat pots Add onion.

Add carrots.

Meat pots Add carrots.

Add pepper.

Meat pots Add pepper.

Pour boiled water.

Meat pots Pour boiled water.

Add mayonnaise and green onions. Salt and pepper. Put the pot in the oven preheated to 180-200 degrees for 50-60 minutes.

Meat pots Add mayonnaise and green onions. Salt and pepper. Put the pot in the oven preheated to 180-200 degrees for 50-60 minutes.

Bon Appetit.

Meat pots Bon Appetit.

None

Meat pots None

Publication Date: 2021-03-30
Author: LVV If you liked the recipe, share it on social networks

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