Meat pots The pots are convenient because they warm up slowly and evenly, so that the food in them does not burn, and the tastes and smells of the products are mixed in a unique way, and the meat in the pot is simply amazing.
kitchen name: recipe category: world cuisine
Count Portions Preparation Cooking Total 2 pieces 20 min 50 min 1 hour 10 min INGREDIENTS
Meat (chicken, pork, lamb): 400 g.
Potatoes: 400 g.
Carrots: 150 g.
Red pepper: 50 g.
Onion: 100 g.
COOKING Rinse the meat, cut into pieces. Potatoes, peel, cut into medium cubes. Chop the onion. Chop the pepper. Carrots, peel, grate. Add a little oil to the pot. Add meat. Squeeze the garlic through a garlic press. Add onion. Add carrots. Add pepper. Pour boiled water. Add mayonnaise and green onions. Salt and pepper. Put the pot in the oven preheated to 180-200 degrees for 50-60 minutes. Bon Appetit.
Publication Date: 30.03.2021
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