Chicken hearts and liver in a pot Giblets cooked in a pot are a great second dish that will appeal to all lovers of chicken hearts, ventricles or liver. Try it!
calories:
120 kcal.
kitchen name: recipe category: world cuisine Second course
Count Portions Preparation Cooking Total 2 pieces 20 min 50 min 1 hour 10 min INGREDIENTS
Chicken hearts and liver: 300 g
Potatoes: 400 g
Carrots: 150 g
Eggplant: 250 g
onion: 100 g
garlic: 2 cloves
Salt, pepper, spices
COOKING Onions, peel, chop. Carrots, peel, chop. Potatoes, peel, cut into medium cubes. Eggplant, peel, cut into medium cubes. Add a little oil to the pot. Add chicken hearts and liver. Suck and pepper. Squeeze the garlic through a garlic press. Add onion Add carrots. Add potatoes. Add eggplant. Pour boiled water. Salt and pepper. Put the pot in the oven preheated to 180-200 degrees for 50-60 minutes.
Publication Date: 11.03.2021
Author:
LVV
rating 5
reviews 10
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