Chicken hearts and liver in a pot
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KASHA.info
First meal
First meal
Main course
Main course
Salad
Salad
Baking
Baking
Pancake
Pancake
Drinkables
Drinkables
Miscellaneous Food
Miscellaneous Food
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Chicken hearts and liver in a pot Chicken hearts and liver in a pot "Giblets cooked in a pot are a great second dish that will appeal to all lovers of chicken hearts, ventricles or liver. Try it!"
calories:
120 kcal.
kitchen name: recipe category: world cuisine Second course
Count Portions Preparation Cooking Total 2 20 min 50 min 1 hour 10 min INGREDIENTS
  • Chicken hearts and liver: 300 g
  • Potatoes: 400 g
  • Carrots: 150 g
  • Eggplant: 250 g
  • onion: 100 g
  • garlic: 2 cloves
  • Salt, pepper, spices
Chicken hearts and liver in a pot INGREDIENTS COOKING Onions, peel, chop. Chicken hearts and liver in a pot Onions, peel, chop. Carrots, peel, chop. Chicken hearts and liver in a pot Carrots, peel, chop. Potatoes, peel, cut into medium cubes. Chicken hearts and liver in a pot Potatoes, peel, cut into medium cubes. Eggplant, peel, cut into medium cubes. Chicken hearts and liver in a pot Eggplant, peel, cut into medium cubes. Add a little oil to the pot. Chicken hearts and liver in a pot Add a little oil to the pot. Add chicken hearts and liver. Suck and pepper. Chicken hearts and liver in a pot Add chicken hearts and liver. Suck and pepper. Squeeze the garlic through a garlic press. Chicken hearts and liver in a pot Squeeze the garlic through a garlic press. Add onion Chicken hearts and liver in a pot Add onion Add carrots. Chicken hearts and liver in a pot Add carrots. Add potatoes. Chicken hearts and liver in a pot Add potatoes. Add eggplant. Chicken hearts and liver in a pot Add eggplant. Pour boiled water. Salt and pepper. Put the pot in the oven preheated to 180-200 degrees for 50-60 minutes. Chicken hearts and liver in a pot Pour boiled water. Salt and pepper. Put the pot in the oven preheated to 180-200 degrees for 50-60 minutes. Bon appetite. Chicken hearts and liver in a pot Bon appetite. Publication Date: 2021-03-11
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